Recipe by Kim R.
"A quick and delicious comfort food made with canned corn, potatoes and bacon."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
thick sliced bacon, cut into 1/2-inch pieces
potatoes, peeled and diced
1 (15.25 ounce) can
whole kernel corn, drained
I think this is a really good base recipe. First, I doubled the recipe and instead of celery, I used carrot and onion. And because I really wanted some great flavor (we don't like anything bland around here), I substituted one cup of chicken bouillion for one of the cups of milk. I didn't have any canned corn, but I thawed some frozen corn which was perfect. Then I just salt and peppered to taste. I'll make this again.
Not bad at all, very hearty, but even with s&p it's missing a little something flavor-wise. The next day it's a little more flavorful (i.e. you can taste the bacon more) but even then, needs something extra. The only changes I made were to add an onion and an extra carrot instead of the celery, and use cornstarch instead of flour. Note: it is a potato chowder, not a corn chowder with potatoes in it.
I agree it is a good basic recipe, quick and easy for a week night meal. I substituted 2 cups broth for 2 of the cups of the milk. I had fresh corn so I used it. Used a little less celery and a little more carrot, just personal preference. A little pepper and it was very tasty. Thanks for the recipe.
Quite good. I didn't have celery or carrots, so I used some ground celery seed (about 1/2-1 tsp). I used half broth and half milk bc I didn't have enough milk, even for a half batch of the soup. Turned out very well. I served in rye bread bowls, which was good. Thanks for the recipe!
This chowder was amazing. I substituted 2 cups of chicken broth for 2 cups of milk, I also added onion and used celery seed (since I didn't have any celery on hand) garlic-salt and pepper. My family loved it, licked the bowls clean. MMMM MMM GOOD.
I loved this. Also, added a can or cream corn. I did what others suggested and went with half milk, half broth. Also, added a little spice (parsley and thyme) and Johnny's seasoning. Yum!
Wonderful, much like I make it, but I don't add the extra veggies. The canned corn, potatoes and bacon, plus the flour, butter and of course milk. A little seasoning of salt and pepper, sometimes a pat of butter and all set! So simple, so comforting, so delicious!!
I found that this barely served 6 adults as a main course and that was adding 3 extra cups (2 cups of chicken broth) of liquid, 1 onion and 2 potatoes. But the family raved about it. It was delicous and we all licked the bowls and the pot clean.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato, Bacon, and Corn Chowder
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 89
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A rich, creamy chowder with bacon and potato—just like granny used to make.
A hearty winter soup with potatoes, Cheddar, and bacon.
See how to make cheesy potato rounds with crumbled bacon.