Recipe by Nichol
"A white, cream-based chowder, this recipe adds more then the usual ingredients. I added skin-on red potatoes, spinach leaves, mushrooms, and bacon for both flavor and texture. I don't always measure exactly, more of an eye for ingredients as I go along. Feel free to experiment."
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butter, or as needed
cubed, red skin-on potatoes
1 (8 ounce) bottle
clam juice, divided
1 1/2 teaspoons
ground black pepper
heavy whipping cream, or to taste
dried dill weed
2 (6.5 ounce) cans
spinach, or more to taste
salt and ground black pepper to taste
I do not understand all the reviews from ppl who said there were no clams.. it is listed in the ingredient list AND added to soup in step number four. "STIR IN MINCED CLAMS...". THTIS IS A MARVELOUS RECIPE, tho I did not add the spinach.
Lovely recipe. Did I miss something? Mine had clams.
This does look like a good recipe but personally I would not go through all the work and not add the clam. With that said, if someone didn't like the clams then this would be a good recipe, although I have not made this particular recipe it is very simular to one I have made several times.
PS: To "Ron the Cook", yes, you add the bacon at the end with the drippings, keeps the bacon from melting into the chowder.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Bacon Clam Chowder
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 667
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