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Reviewed: Jul. 20, 2008

This is the most wonderful potato soup I have EVER eaten. The ONLY reason I didn't give it 5 stars is because I did make a few changes. I combined this recipe with my own recipe for potato cheese soup and the results were amazing! I boiled the potatoes, onion,and about a cup of carrots in chicken broth. After the veggies were tender, I added 2 T cornstarch to a little of the milk called for in the recipe. This thickened it up just right. I brought this to a bubble again, took it off the heat and added the bacon and one pound of Velveeta. Put the lid back on and gave the cheese some time to melt. Next time I will probably leave off the salt called for in the recipe as the bacon and chicken broth were salty enough. Absolutely fabulous!!!My oldest son doesn't even like my original recipe and he LOVES this! Thanks for sharing!!

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SHANNON8

	Cooking Level: Intermediate Living In: Pisgah, Alabama, USA
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Reviewed: Jun. 2, 2008

My family loves this recipe. I can almost never make enough to last for left overs. Even when I make a double batch of it this chowder just disapears

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Audrea

	Cooking Level: Intermediate Home Town: Greeley, Colorado, USA Living In: Yukon, Oklahoma, USA
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Reviewed: May 21, 2008

My family loved this recipe!

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ANGELDET


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Reviewed: May 12, 2008

Really easy to do and very tasty. I didnt have any celery or parsley but it still came out great! My boyfriend asked if I could make it again the next night! Thanks for the tip

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learning


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Reviewed: Mar. 24, 2008

great soup! Even my husband who in general dislikes any soups asked me to add this recipe to my box, and cook it more often. I followed suggestions and added bell pepper to the onions, and I also omitted the celery. I also shredded the onions and peppers instead of dicing.

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good2go


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Reviewed: Mar. 11, 2008

Potato soup from scratch...this did entail a lot of steps and I got confused at times, but by far the best potato soup I have EVER had and I made it! Don't hesitate to use this recipe, GO FOR IT!!!

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MommyZofnas


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Reviewed: Jan. 28, 2008

Everyone that I have fixed this chowder for has really enjoyed it! I made a couple changes to adapt it to my family's tastes. My husband hates the texture of onions and celery, so I just put in some onion powder. Also added some Velveeta. So good!

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DeAnna

	Cooking Level: Intermediate
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Reviewed: Jan. 13, 2008

My mother used to make this recipe when I was a child and it was always one of my favorites. We always used cream-style corn, but not sour cream. This recipe is perfectly fine; however, I still prefer cream-style corn. Also, if the brand of cream-style corn is not particularly sweet, I add a touch of sugar. Sounds odd, but it makes the flavor. Total comfort food! Thanks!

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GINNYANN1

	Cooking Level: Expert Living In: West Bend, Wisconsin, USA
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Reviewed: Dec. 20, 2007

This is awesome! My husband (not a chowder/soup fan) loved it. I think next time I will add carrots.

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Amber Jo

	Cooking Level: Intermediate
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Reviewed: Oct. 31, 2007

Excellent and easy chowder. Can't wait to serve it to my husband, he will love it!

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AmyButler1

	Cooking Level: Intermediate Home Town: Birmingham, Alabama, USA
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Reviewed: Feb. 7, 2007

Very easy and delicious. I used lower fat soup, sour cream and fat-free half & half. I served this for my superbowl party and it was a big hit. I'll definately make this again.

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SUSAN A. BUDZINSKI


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Reviewed: Feb. 1, 2007

delicious soup..Like the reviewer ahead of me, i added a few things. I cooked the potatoes in chicken broth with some finely diced carrots. I also added red pepper to the onion and celery mix. I put all the bacon in the soup and put grated cheddar cheese on top before serving. I have made this twice and the first time i put some canned corn in the soup. Overall a delicious soup. very easy to double it.

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COOKINGCANADIAN


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Reviewed: Nov. 17, 2006

This was a really tasty soup, but I like a lot of texture. Add 1 cup frozen corn, some diced carrots, and chopped green pepper, and it makes a huge difference.

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Reviewer:

Linda Marie


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