Reviewed: Apr. 12, 2012

Delish!!! I added some cooked chickpeas (garbanzo beans) and diced red peppers for vegetable points! Paprika and coriander for seasoning. No-fail recipe. Quick and easy.

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Reviewer:

MochaCutie86

Reviewed: Jan. 21, 2012

This recipe was great!!I did make just a couple of changes. I added 1Tablespoon of cornstarch to the milk before incorporating it into the soup. Also, I added 1 Cup of shredded cheddar cheese. MMMM......... I'll definitely be making this again. Thank you Allrecipes : )

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Chrissy

Cooking Level: Intermediate

Reviewed: Jan. 16, 2012

This was Awesome! I made it on Sunday it was nice and cool outside and had family over, everyone loved it… no leftover's This is a keeper.

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Reviewer:

Marisol Leon

Reviewed: Jan. 13, 2012

This is amazinnngg!! me and myfiance are going to love it i can already tell :D

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lynne1025

Reviewed: Jan. 2, 2012

Great starter recipe - added shredded cheddar to make it like a "loaded" baked potato soup.

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Reviewer:

Princes1826

Reviewed: Dec. 27, 2011

I resisted the urge to add this or that, like cheese or chives, etc as that would have been a completely different recipe and I wanted to review it fairly as it was written. That said, it was good, but I do prefer potato soups with cheese and chives, our local dairy made chip-n-dip, but this was good as written also and I figure that I saved calories by not adding some of that other stuff so maybe I don't need them as much as I thought. Thanks for sharing!

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Reviewer:

gopintos

Cooking Level: Intermediate

Living In: California, Missouri, USA

Reviewed: Dec. 24, 2011

The only thing I do different is I cook the bacon separate and serve it in a bowl on the table because my family and I don't like soggy bacon. So we sprinkle it on too and mix it in. But this is the best Potato Chowder soup I make

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Reviewer:

bowhuntress06

Cooking Level: Intermediate

Home Town: Quincy, Washington, USA

Living In: Trout Creek, Montana, USA

Reviewed: Nov. 15, 2011

This soup is definitely worth making. It tastes amazing and is great for colder weather. I followed the recipe except I doubled the amount of potatoes and left the soup heated on low for a few hours to thicken it more. Great recipe

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Reviewer:

Kaceamace

Reviewed: Nov. 13, 2011

This was a huge hit with the family! They all loved it, as did I. I used turkey bacon instead of pork, so it had less fat, but it still tasted great. It had a great consistency and there was the perfect amount of ingredients. I would suggest this recipe for a hungry 4-5 people! Made more than I expected, which was great. Next time I would omit the celery, but that's just a personal preference. Great recipe, five stars!! :)

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