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Potato Bacon Chowder
SUBMITTED BY:
Jacque Manning
"This chowder is like a bacon-topped baked potato in a bowl. On cold winter days, my family is thrilled to see this meal on the table. --Jacque Manning, Burbank, South Dakota"
RECIPE RATING:
Read Reviews
(13)
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PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS
2 cups peeled, cubed potatoes
1 cup water
8 bacon strips
1 cup chopped onion
1/2 cup chopped celery
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 3/4 cups milk
1 cup sour cream
1/2 teaspoon salt
Dash pepper
1 tablespoon minced fresh parsley
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DIRECTIONS
In a covered 3-qt. saucepan, cook potatoes in water until tender. Meanwhile, cook bacon in a skillet until crisp; remove to paper towels to drain. In the same skillet, saute onion and celery in drippings until tender; drain. Add to undrained potatoes. Stir in soup, milk, sour cream, salt and pepper. Cook over low heat for 10 minutes or until heated through (do not boil). Crumble bacon; set aside 1/4 cup. Add remaining bacon to soup along with parsley. Sprinkle with reserved bacon.
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REVIEWS
Reviewed on Mar. 24, 2008 by
good2go
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good2go
Mar. 24, 2008
great soup! Even my husband who in general dislikes any soups asked me to add this recipe to my box, and cook it more often. I followed suggestions and added bell pepper to the onions, and I also omitted the celery. I also shredded the onions and peppers instead of dicing.
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2 users found this review helpful
great soup! Even my husband who in general dislikes any soups asked me to add this recipe to...
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Reviewed on Feb. 1, 2007 by COOKINGCANADIAN
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COOKINGCANADIAN
Feb. 1, 2007
delicious soup..Like the reviewer ahead of me, i added a few things. I cooked the potatoes in chicken broth with some finely diced carrots. I also added red pepper to the onion and celery mix. I put all the bacon in the soup and put grated cheddar cheese on top before serving. I have made this twice and the first time i put some canned corn in the soup. Overall a delicious soup. very easy to double it.
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2 users found this review helpful
delicious soup..Like the reviewer ahead of me, i added a few things. I cooked the potatoes in...
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Reviewed on Nov. 17, 2006 by Linda Marie
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Linda Marie
Nov. 17, 2006
This was a really tasty soup, but I like a lot of texture. Add 1 cup frozen corn, some diced carrots, and chopped green pepper, and it makes a huge difference.
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2 users found this review helpful
This was a really tasty soup, but I like a lot of texture. Add 1 cup frozen corn, some diced...
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Reviewed on Mar. 11, 2008 by MommyZofnas
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MommyZofnas
Mar. 11, 2008
Potato soup from scratch...this did entail a lot of steps and I got confused at times, but by far the best potato soup I have EVER had and I made it! Don't hesitate to use this recipe, GO FOR IT!!!
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1 user found this review helpful
Potato soup from scratch...this did entail a lot of steps and I got confused at times, but by...
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Reviewed on Jan. 13, 2008 by
GINNYANN1
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GINNYANN1
Jan. 13, 2008
My mother used to make this recipe when I was a child and it was always one of my favorites. We always used cream-style corn, but not sour cream. This recipe is perfectly fine; however, I still prefer cream-style corn. Also, if the brand of cream-style corn is not particularly sweet, I add a touch of sugar. Sounds odd, but it makes the flavor. Total comfort food! Thanks!
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1 user found this review helpful
My mother used to make this recipe when I was a child and it was always one of my favorites. ...
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Reviewed on Feb. 7, 2007 by SUSAN A. BUDZINSKI
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SUSAN A. BUDZINSKI
Feb. 7, 2007
Very easy and delicious. I used lower fat soup, sour cream and fat-free half & half. I served this for my superbowl party and it was a big hit. I'll definately make this again.
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1 user found this review helpful
Very easy and delicious. I used lower fat soup, sour cream and fat-free half & half. I...
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Reviewed on Jul. 20, 2008 by
SHANNON8
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SHANNON8
Jul. 20, 2008
This is the most wonderful potato soup I have EVER eaten. The ONLY reason I didn't give it 5 stars is because I did make a few changes. I combined this recipe with my own recipe for potato cheese soup and the results were amazing! I boiled the potatoes, onion,and about a cup of carrots in chicken broth. After the veggies were tender, I added 2 T cornstarch to a little of the milk called for in the recipe. This thickened it up just right. I brought this to a bubble again, took it off the heat and added the bacon and one pound of Velveeta. Put the lid back on and gave the cheese some time to melt. Next time I will probably leave off the salt called for in the recipe as the bacon and chicken broth were salty enough. Absolutely fabulous!!!My oldest son doesn't even like my original recipe and he LOVES this! Thanks for sharing!!
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0 users found this review helpful
This is the most wonderful potato soup I have EVER eaten. The ONLY reason I didn't give it 5...
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Reviewed on Jun. 2, 2008 by
Audrea
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Audrea
Jun. 2, 2008
My family loves this recipe. I can almost never make enough to last for left overs. Even when I make a double batch of it this chowder just disapears
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0 users found this review helpful
My family loves this recipe. I can almost never make enough to last for left overs. Even when...
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Reviewed on May 21, 2008 by ANGELDET
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ANGELDET
May 21, 2008
My family loved this recipe!
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0 users found this review helpful
My family loved this recipe!
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Reviewed on May 12, 2008 by learning
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learning
May 12, 2008
Really easy to do and very tasty. I didnt have any celery or parsley but it still came out great! My boyfriend asked if I could make it again the next night! Thanks for the tip
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0 users found this review helpful
Really easy to do and very tasty. I didnt have any celery or parsley but it still came out...
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