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Potato Bacon Chowder

SUBMITTED BY: Jacque Manning

"This chowder is like a bacon-topped baked potato in a bowl. On cold winter days, my family is thrilled to see this meal on the table. --Jacque Manning, Burbank, South Dakota"
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups peeled, cubed potatoes
  • 1 cup water
  • 8 bacon strips
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 3/4 cups milk
  • 1 cup sour cream
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 tablespoon minced fresh parsley

DIRECTIONS

  1. In a covered 3-qt. saucepan, cook potatoes in water until tender. Meanwhile, cook bacon in a skillet until crisp; remove to paper towels to drain. In the same skillet, saute onion and celery in drippings until tender; drain. Add to undrained potatoes. Stir in soup, milk, sour cream, salt and pepper. Cook over low heat for 10 minutes or until heated through (do not boil). Crumble bacon; set aside 1/4 cup. Add remaining bacon to soup along with parsley. Sprinkle with reserved bacon.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by good2go
great soup! Even my husband who in general dislikes any soups asked me to add this recipe to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by COOKINGCANADIAN
delicious soup..Like the reviewer ahead of me, i added a few things. I cooked the potatoes in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by Linda Marie
This was a really tasty soup, but I like a lot of texture. Add 1 cup frozen corn, some diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by MommyZofnas
Potato soup from scratch...this did entail a lot of steps and I got confused at times, but by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by GINNYANN1
My mother used to make this recipe when I was a child and it was always one of my favorites. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by SUSAN A. BUDZINSKI
Very easy and delicious. I used lower fat soup, sour cream and fat-free half & half. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by SHANNON8
This is the most wonderful potato soup I have EVER eaten. The ONLY reason I didn't give it 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Audrea
My family loves this recipe. I can almost never make enough to last for left overs. Even when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by ANGELDET
My family loved this recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by learning
Really easy to do and very tasty. I didnt have any celery or parsley but it still came out... MORE


 
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