Reviewed: Mar. 24, 2012

Wonderful dish for asparagus...I used fat free evaporated milk thickened with a bit of cornstarch, instead of the heavy cream. I needed to lower the fat content. Dish was so deliscious. My young son who hates most veggies , had two helpings!!!!

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1 user found this review helpful

Reviewer:

BramptonMommyof2

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Jan. 24, 2012

Followed the recipe exactly. Came out fantastic. Boyfriend devoured it. Will absolutely make this again.

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1 user found this review helpful

Reviewer:

taraconqueso

Reviewed: Aug. 11, 2010

This disappeared quickly - no leftovers. I did my best to screw this recipe up, including breaking my food processor, but it still turned out great. The next time I will probably just chop the asparagus and mix it into the potatoes. Delicious side dish!

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5 users found this review helpful

Reviewer:

Pam-3BoysMama

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: May 29, 2010

I followed the general recipe, used sweet potatoes, yogurt and butter instead of a white sauce, and muenster instead of parmesan. Overall, delicious! But not quite the recipe. :)

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7 users found this review helpful

Reviewer:

walbergr

Reviewed: Mar. 6, 2008

This was a nice change from regular mashed potatoes but it wasn't anything spectacular. I might make this again and add some cheese into the potato/asparagus mix.

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8 users found this review helpful