The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 1, 2009
I got a bunch of arugula at the farmers' market and was excited for this recipe. I think my "bunch" was way too big for this recipe. I used less than half and it still dominated my potatoes. I will use less next time and be more careful to tear into tinier pieces. I also cooked the potatoes for 15 min and they were way overdone- my bad. The result was flavorful and edible, but nothing I would prepare for company. I will use the rest of my arugula and try again though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 14, 2009
My grandfather from Italy would always make parsley potatoes while I was growing up which is exactly this same recipe but instead of arugula he used fresh parsley. I love arugula and when I found this recipe I was so excited to try to use arugula! It is absolutely delicious and I mix all ingredients while warm to help the dressing soak into the warm potatoes and let the arugula wilt a bit. I wouldnt consider it a potato salad but more of a potatoe side dish with a hearty meal. It has a nice tartness/ sourness to it from the vinegar, so if you are not a fan of vinegar this might not be for you, but I LOVE IT!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 27, 2009
Easy, cheap, a fantastic full-flavor hit!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Rogers, Minnesota, USA
Living In: Washington, D.C., USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 17, 2009
Loved It! I picked Arugula from my garden and made this recipe "as is" and it was so easy and super yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 4, 2009
I grew a bunch of arugula in my garden and wasn't sure how to use it besides cold green salads - This was really good! Very different, and as one reviewer said, some very strong flavors with the garlic, arugula and vinegar - but they work well together to create a nice fresh flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 18, 2009
A-MA-ZING!!!! I am trying not to eat the whole bowl myself. I used lemon juice instead of vinegar. I thought it'd pair well with the peppery arugula. Also, my grocer's bunch is huge, so I eyeballed the amount of arugula that should go in. Combined all ingredients while the potatoes were hot.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 17, 2009
Nice starter recipe but needed to add my own touch! I liked the suggestion to add the argula and dressing to the hot potatoes. Then I added chopped eggs, a jar of pimentos that I chopped up, and some celery. More salt & pepper. It was delicious with the bitterness of argula, the sweetness of the pimento, and the crunch of celery. The eggs added richness.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 29, 2008
Huge hit whenever I serve it. I've also made it with lemon juice substituted for the white vinegar, and have found that many prefer it that way.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 22, 2008
Excellent recipe for arugula!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 12, 2008
I thought this was an excellent potato salad recipe made without mayonaise. I would make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Tijeras, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 31, 2006
Nice change from traditional potato salad and a different way to use arugula. I added about 1/2 T balsamic vinegar and went light on the oil. Nice side with a grilled london broil. Be warned, though, it is quite strong tasting with the garlic and arugula... for the more adventurous eaters out there.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 5, 2004
I didn't wait for the potatoes to cool, but added the arugula and dressing while still hot. This sort of wilted the arugula and caused the potatoes to soak up the dressing. It was delicious!
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 2, 2003
Not the best thing I've ever made. The consistency was good, but with the bitterness of the arugula and the acidiness of the vinegar, it made my throat burn.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 16, 2002
This is an easy and delicious salad. We got both potatoes and arugula in our box from our CSA (Community Supported Agriculture) farm. Its a great way to use them together.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Staten Island, New York, USA
Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?