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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 12, 2008
I thought this was an excellent potato salad recipe made without mayonaise. I would make it again.
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0 users found this review helpful

Reviewer:

DaleZ
Cooking Level: Expert
Home Town: Brooklyn, New York, USA
Living In: Tijeras, New Mexico, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 31, 2006
Nice change from traditional potato salad and a different way to use arugula. I added about 1/2 T balsamic vinegar and went light on the oil. Nice side with a grilled london broil. Be warned, though, it is quite strong tasting with the garlic and arugula... for the more adventurous eaters out there.
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4 users found this review helpful

Reviewer:

ESTEPHAN
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 5, 2004
I didn't wait for the potatoes to cool, but added the arugula and dressing while still hot. This sort of wilted the arugula and caused the potatoes to soak up the dressing. It was delicious!
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8 users found this review helpful

Reviewer:

sheocon
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 11, 2003
This is an easy and delicious salad. We got both potatoes and arugula in our box from our CSA (Community Supported Agriculture) farm. Its a great way to use them together.
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11 users found this review helpful

Reviewer:

BOOKWORKS
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 3, 2003
Not the best thing I've ever made. The consistency was good, but with the bitterness of the arugula and the acidiness of the vinegar, it made my throat burn.
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8 users found this review helpful

Reviewer:

TLEMMONDS
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