More Recipes Like Potato Arugula Salad - All Recipes
 
Photo of: Grilled Mustard Potato Salad

Grilled Mustard Potato Salad

Submitted by: KRISTA DB 
Grilled potatoes are tossed with a zesty oil and vinegar dressing. 
Photo of: Sara's Special Red Potato Salad

Sara's Special Red Potato Salad

Submitted by: sal 
Vanilla yogurt adds a different, healthy twist and tang to this light, delicious potato salad. It's great as a side dish or even an autumn picnic. 
Photo of: Hot Red Potato Salad

Hot Red Potato Salad

Submitted by: Linda 
Red potatoes cooked with bacon, onions and celery. 
Photo of: New Red Potato Salad

New Red Potato Salad

Submitted by: DWAGNER 
This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout! 
Photo of: Simple German Potato Salad

Simple German Potato Salad

Submitted by: BIRGIT2 
This is a simple cold German potato salad made with a creamy dressing, hard-cooked eggs and hot dogs. Great for a summer picnic. 
Photo of: Red Potato Salad

Red Potato Salad

Submitted by: What a Dish! 
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired. 
Photo of: Mediterranean Potato Salad

Mediterranean Potato Salad

Submitted by: USA WEEKEND columnist Jean Carper 
Here's a salad with loads of disease-fighting antioxidants in the potatoes, tomatoes, onions, basil, garlic and olive oil. True, white potatoes tend to boost blood sugar, but the vinegar in this recipe helps to suppress such rises, making this a healthful salad. 
Photo of: Dilly Potato Salad

Dilly Potato Salad

Submitted by: Lori Buckridge 
Red potatoes - with their skins left on - make this potato salad colorful and fancy. And the dressing is perfect - dill weed, mustard, mayonnaise and green onion. Chill a bit so that the flavors mingle and serve. 
Photo of: Potato Salad I

Potato Salad I

Submitted by: RAINEYJR 
Red potatoes are moist and hold up very well when cooked and tossed with delicious stuff. And this recipe is great, offering just the right proportions of potato and dressing. Serves twelve. 
Photo of: Classic American-Style Potato Salad

Classic American-Style Potato Salad

Submitted by: USA WEEKEND columnist Pam Anderson 
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time. 
 
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