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Potato Arugula Salad

SUBMITTED BY: JDAVIS3662 PHOTO BY: Lee Anne

"A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds red potatoes, cubed
  • 3 tablespoons white vinegar
  • 2 cloves garlic, minced (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1 bunch arugula - rinsed, dried and torn

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to a large bowl.
  2. Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl. Drizzle in olive oil, whisking until mixture thickens.
  3. Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by BOOKWORKS
This is an easy and delicious salad. We got both potatoes and arugula in our box from our CSA... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2004 by sheocon
I didn't wait for the potatoes to cool, but added the arugula and dressing while still hot. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2003 by TLEMMONDS
Not the best thing I've ever made. The consistency was good, but with the bitterness of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by ESTEPHAN
Nice change from traditional potato salad and a different way to use arugula. I added about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by DaleZ
I thought this was an excellent potato salad recipe made without mayonaise. I would make it... MORE


 
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Nutritional Information
Potato Arugula Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 181

  • Total Fat: 9.4g
  • Cholesterol: 0mg
  • Sodium: 209mg
  • Total Carbs: 22.5g
  •     Dietary Fiber: 2.5g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

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