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Potage aux Legumes (Green Vegetable Soup)

By: TRAVELR773  
"This smooth and flavorful vegetable soup is a family recipe. It can be served as an elegant first course, but we also find it makes great diet fare when eaten with a loaf of French bread."

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (6)

Rate/Review | 187 people have saved this

Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 3 tablespoons butter or margarine
  • 2 (14.5 ounce) cans chicken broth
  • 4 1/2 cups water
  • 3 large carrots, peeled and chopped
  • 1 leek, bulb only, chopped
  • 3 green onions, chopped
  • 1 1/2 habanero peppers, seeded and chopped
  • 1 (10 ounce) bag fresh spinach
  • 1 bunch watercress, trimmed and chopped
  • 1 tablespoon salt and pepper to taste
  • extra virgin olive oil
  • red wine or balsamic vinegar

Directions

  1. Cook onion and garlic in butter over medium high heat until onion is translucent, about 5 minutes. Add chicken stock, water, carrots, leeks, green onions, habanero peppers, spinach, and watercress. Bring to a low boil, and cook for 30 minutes, or until carrots are soft. Remove from heat, and allow to cool for 30 minutes.
  2. Puree in a blender or food processor until smooth. Return to the pot, and simmer on low heat for 15 minutes before serving. Serve with a drizzle of olive oil or vinegar, or both, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 16.1g | Cholesterol: 19mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by katja 
Wow. Habeneros are HOT! If you want a little kick in your soup, use a 1/4 of a pepper. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by aakhtar2 
This was almost perfect, but I would suggest the following modifications: Instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by Jeri L. 
I was afraid of the habenero, so used a serrano instead. The bit of heat does add to the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by Melanie Booth 
I thought this soup looked disgusting, tasted very bitter, and really wasnt worth the time i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by CMDCOOK 
Wonderful recipe! I did use the habanero pepper and loved it; DH and I like a little kick to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by CESCUER 
This was very tasty. I think next time I will omit the pepper as it was a bit too hot for my... MORE

 
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