This recipe was excellent!!!! Similar to the ones you would get from a Chinese restaurant, or even Friday's. I made modifications to the recipe, not because I felt they needed it, but because I was trying to make these a little more healthy. I did omit the cabbage (I haven't seen ones with cabbage in them), and I used ground chicken instead of pork. I used ground ginger. I also added minced carrots and onions. I left the ground chicken raw, and mixed the ingredients, then cooked them in peanut oil instead of sesame oil, and then steamed them in chicken broth. While steaming, I placed a top on top of the skillet. I also steamed for additional 7 minutes - wanted to make sure the ground chicken was thoroughly cooked. I also used Leanne's sauce of 2 TBSP soy sauce, 2 TBSP rice wine vinegar, 1 tsp sesame oil, and 1 tsp minced scallion, which was right on point. Loved this recipe and will definitely make again!!!!
Was this review helpful?
80 users found this review helpful
This recipe was excellent!!!! Similar to the ones you would get from a Chinese restaurant, or...