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Photo of: Potato and Cheese Filled Pot Stickers

Potato and Cheese Filled Pot Stickers

Submitted by: Simply Potatoes®
Creamy Simply Potatoes® Mashed Potatoes and Cheddar cheese make a flavorful filling for these popular appetizers! 

Photo of: Pot Sticker Dumplings

Pot Sticker Dumplings

Submitted by: Patty
Homemade dumpling skins are stuffed with an Asian-spiced chicken mixture, then fried and steamed. 

Photo of: Gyoza

Gyoza

Submitted by: Meridith
These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce. 

Kal Pot

Submitted by: Margaret Wehling
This easy one-pot dish from Thailand gets its unique flavor from a subtle dash of fish sauce, available in most grocery stores. Sauteed pork and onions are combined with tomatoes, egg and cooked rice. Just a touch of fish sauce makes the dish come alive. 

Photo of: Traditional French Canadian Tourtiere

Traditional French Canadian Tourtiere

Submitted by: KTARDI
Living In: Kenora, Ontario, Canada
Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity), as they freeze great making them a terrific quick fix throughout the busy holiday season! 

Photo of: Traditional Russian Pirozhki

Traditional Russian Pirozhki

Submitted by: The Beatles Rock My Sox
Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food). 

Bread Pot Fondue

Submitted by: Laurie.
This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. Bake the scooped out pieces of bread and use them for dipping. 

Photo of: Pork Dumplings

Pork Dumplings

Submitted by: Lorna
Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Steam and serve to party guests. 

Photo of: Egg Rolls

Egg Rolls

Submitted by: Donna
Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious. 

Wontons for Wonton Noodle Soup

Submitted by: CWYC
These wontons, made from seasoned pork and shrimp, are the actual dumplings served with egg noodles and chicken broth. 'Dashi' - or fish flakes - is an optional ingredient, but adds wonderful flavor. If you feel daring, you may try making your own dashi from a fish purchased whole. 
 
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