Reviewed: Nov. 21, 2009

These are so delicious and not too difficult or time consuming. I used light olive oil to make them a little healthier, and my local grocery didn't have shallots so I left that out. Other than that, I followed this recipe exactly and was very pleased. :)

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Reviewer:

Kris

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Reviewed: Nov. 13, 2009

Very good. It would be useful to know the ideal amount of vegetable oil to use.

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Jeremy

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Reviewed: Nov. 13, 2009

Great recipe. I did mine without the shrimp (didn't have any) and added orange zest for an incredible flavor. I used my bamboo steamers and skipped the frying stage to save time and calories. If you put the pot stickers on lettuce leaves in the steamer, they won't stick. Serve them with a dipping sauce of soy sauce, rice wine vinegar and white suger.

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Reviewer:

Claire

Home Town: Canmore, Alberta, Canada

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Reviewed: Nov. 10, 2009

These pot stickers are wonderfully tasty. I did use ground turkey instead of the beef, but they still turned out fantastic. You can do up a batch and freeze them for nights you have guests over, they're a wonderful hor d'oeuvre too. I use my beef to make my samosas, so there will be a variety. Thank you for sharing Ayeen!

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