It's interesting that this recipe is called Chinese Dumplings, but uses Japanese Gyoza wrappers. It makes for an entirely different texture, but in my opinion, a better one. For those who aren't sure, the typical dipping sauce for Gyoza is a mixture of soy sauce, vinegar, and if you like (which I won't go without) La-Yu, which is just chili spiced sesame oil. You can mix to a ratio which you like best, but a little of each ingredient goes a long way!
Was this review helpful?
9 users found this review helpful
It's interesting that this recipe is called Chinese Dumplings, but uses Japanese Gyoza...