Recipe by Kelly Yu
"This yummy recipe is easy to make. This makes a great appetizer as well as a small meal."
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frozen pot stickers
frozen shelled edamame (green soybeans)
chopped iceberg lettuce
ginger-sesame salad dressing
salt to taste
VERY GOOD MY 12YR OLD SON REALLY LIKED THIS SALAD AND HE'S A JUNK FOOD KID.I DID'NT HAVE ICEBERG,USED SPRING MIX SALAD(BAG)WILL MAKE THIS AGAIN AND AGAIN.THANK YOU CATHY.
Had this for lunch.. happened to have all the ingredients on hand so I gave it a try. Quite yummy. I added some carrots to the pan when cooking the edamame. I added a few shredded carrots
I love pot stickers and this was a great way to turn them into a meal. It was super easy to make. Just make sure your will eat it all because it doesn't save well. It was all gone when I made it!
This was pretty good and easy enough. If I were to make it again I think I would choose a different lettuce other than iceberg I think a cabbage mix or a broccoli slaw would do it more justice.
* Percent Daily Values are based on a 2,000 calorie diet.
Pot Sticker Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 169
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