Reviewed: Jun. 28, 2004

Not my favorite. They had great flavor, but I would prefer using raw ingredients and steaming them together in the wrapper. The pre-cooked chicken mixture had a funny texture, unlike what I'm used to with potstickers.

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Reviewer:

MRS. F.

Cooking Level: Intermediate

Home Town: East Chicago, Indiana, USA

Living In: Pawtucket, Rhode Island, USA

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Reviewed: Jan. 22, 2002

I cooked this as a sidedish, along with some fried rice, and they tasted *wonderful*! My brother especially liked the doughy part.

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Reviewer:

MATILDAROSE

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Reviewed: Jan. 15, 2002

my friends ate them all before i even got to try one. they are so good. and i got to tell everyone it was a acient chinese secret - cause of my asian decent -^_^-

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