Reviewed: Sep. 12, 2011

These were fine but not impressive. The dough just didn't have much taste, and that's really what my husband and I like most about restaurant dumplings. The filling was fine, but it didn't make up for the dough being less tasty than I'd hoped for.

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Reviewer:

Eepie

Reviewed: May 4, 2011

Good but I'd almost rather just pay 4 or 5 dollars for dumplings at a chinese restaurant take out and only wait 15 minutes rather than 1 hour and 15 minutes

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Reviewer:

MTCHYG

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Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Feb. 21, 2011

The recipe is tasty but I'm going to try half the five spice. I really enjoy five spice, I just feel like its too much for this particular recipe.

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Reviewer:

cjm196

Reviewed: Jan. 31, 2011

These dumplings came out great!!! These are as good, if not better than our local Korean BBQ house! The only thing i did differently is cooking the filling with the dumplings instead of before and it comes out great and like others suggested, instead of water i steamed them with chicken stock instead. Mine came out perfect and rolled the dough thin so not too doughy. yum yum! enjoy

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Reviewer:

veghed

Reviewed: Oct. 28, 2010

Kids loved it. Will definitely cut down on the sugar. Were a little difficult to cook the dumplings without them breaking up. Any ideas will be welcome. Filling was great!!

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Reviewer:

funkyme

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Jul. 20, 2010

great recipe! for those saying it is too doughy, roll them out thinner, or try putting more filling so there's not too much dough around the edges.

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Reviewer:

jennmutimer

Reviewed: Apr. 2, 2010

good fun to make my son wanted dumplings like kung fu panda!!! I used extra veggies and turkey instead of pork. I find they needed alittle more in the flavour department but that could just be the turkey :)

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Reviewer:

Alexii

Cooking Level: Expert

Living In: Langley, British Columbia, Canada

Reviewed: Feb. 7, 2010

AMAZING!!! I grounded up one chicken breast in my mini chopper and added ingredients to the mix. Insanely easy!

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Reviewer:

Abby

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

Reviewed: Jan. 25, 2010

A lot fo prep work for mediocre results. The dough was too doughy. I will try wonton wrappers next time...

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Reviewer:

ELISETTE

Reviewed: Jan. 13, 2010

My sister made these for us and they were very good. She left out the 5 spice powder and used ground turkey (a little more flavorful). Yes they are a little doughy, but they are called "dumplings" so I think they are supposed to be that way and I thought they were delicious. Just don't expect them to be crispy.

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