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Quick Pot Sticker Soup

Submitted by: SLOcook
This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal. 

Photo of: Jamaican Fried Dumplings

Jamaican Fried Dumplings

Submitted by: APONG
Home Town: Kingston, Kingston, Jamaica
Living In: D'iberville, Mississippi, USA
Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings. 

Photo of: Anna's German Dumplings

Anna's German Dumplings

Submitted by: Jonell
These homemade dumplings are wonderful in any type of soup, chicken or otherwise. 

Photo of: Pot Stickers Traditional

Pot Stickers Traditional

Submitted by: Marcia
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce. 

Photo of: Herbed Dumplings

Herbed Dumplings

Submitted by: RONNASTEFAN
Living In: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand
Savory dumplings for beef or chicken stew. 

Photo of: Flat Dumplings

Flat Dumplings

Submitted by: Kathy
These are dumplings that would make your mom proud! Lightly seasoned with parsley and onion, these are tender and lovely in chicken soup. 

Pioneer Cut Dumplings from the 1800's

Submitted by: Barb Maxwell
Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever. 

Photo of: Dumplings

Dumplings

Submitted by: Carol
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove. 

Polish Chicken and Dumplings

Submitted by: Linda Bilski Johnson
This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning. 

Flower Pot Challah Bread

Submitted by: Laura
This good bread is baked in a flower pot. Buy unpainted clay pots and test them to make sure that they are lead-free. There are inexpensive lead test kits available for sale at most hardware stores. You will also need to prepare the pots before baking in them. 
 
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