Pot Sticker Dumplings Recipe
Add a photo
1 of 1 Photo

Pot Sticker Dumplings

By: PATTY5  
"These fried chicken filled dumplings taste just like they are from a Chinese restaurant."

Rating: This weblink has been rated 28 times with an average star rating of 4.0 Read Reviews (23)

Rate/Review | 1,260 people have saved this

What to Drink?

Wine Riesling
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 pot stickers
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3 tablespoons vegetable oil
  • boiling water
  •  
  • 4 ounces ground chicken
  • 4 water chestnuts, drained and finely chopped
  • 3 green onions, finely chopped
  • 1/2 teaspoon Chinese five-spice powder
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon sesame oil
  • 1/2 cup oil for frying

Directions

  1. Sift flour and salt into a large bowl. Make a well in the center and fill with vegetable oil and approximately 4 tablespoons boiling water. With a wooden spoon, stir until smooth, adding more boiling water as necessary. Knead about 5 minutes, until elastic. Cover and allow to sit 30 minutes.
  2. Divide dough into 12 equal pieces. Roll each piece into a 6 inch circle.
  3. In a medium saucepan over medium high heat, cook ground chicken breast until evenly brown.
  4. Drain chicken and place in a medium bowl with water chestnuts, green onions, Chinese five-spice powder, reduced-sodium soy sauce, white sugar and sesame oil. Thoroughly mix.
  5. Heat oil in a large skillet. Place approximately 1 tablespoon chicken mixture in the center of each dough circle. Fold over mixture and press edges together to seal. In small batches, cook in the hot oil until bottoms are golden brown. Place approximately 1/3 cup water in the pan. Cover and continue cooking approximately 5 minutes, until surfaces of the dumplings are well steamed. Serve immediately.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 115 | Total Fat: 5.2g | Cholesterol: 6mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by eiskyjente 
This is one of my favorite recipes to use! I absolutely love pot stickers, but have only eaten... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by JT 
These were great! I did do some tweaks though. 1st I rolled out the dough so it was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by kaycook 
The dough..was...not good. Buy wonton wrappers and definitely add minced garlic and fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by MATILDAROSE 
I cooked this as a sidedish, along with some fried rice, and they tasted *wonderful*! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by ANNCHAN 
my friends ate them all before i even got to try one. they are so good. and i got to tell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by MLFRANCKEN 
These are time consuming but definitely worth it! I also steam them in chicken broth and I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Melissa 
I did not care for the five spice powder. To me, tasting spices I associate with pumpkin pie... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2005 by Monnie 
These dumplling were just good enough to eat they are way to doughy the filling is excellent... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by KSEMPSROTT 
These were fabuous. My husband and I usually get the fried dumplings at PF Changs, and these... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2004 by MRS. F. 
Not my favorite. They had great flavor, but I would prefer using raw ingredients and steaming... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?