"This is an easy oven-baked pot roast with vegetables. The aroma will make you hungry while this delicious roast bakes." — Linda C.
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beef pot roast, fat trimmed and discarded
potatoes, peeled and cut into 6 pieces
onion, cut into 8 pieces
carrots, cut into 1-inch pieces
celery, cut into 1-inch pieces
salt and ground black pepper to taste
garlic salt, or to taste
browning sauce (such as Gravy Master®)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 215
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