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"This is an easy oven-baked pot roast with vegetables. The aroma will make you hungry while this delicious roast bakes." — Linda C.
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2 pounds beef pot roast, fat trimmed and discarded
3 potatoes, peeled and cut into 6 pieces
1 large onion, cut into 8 pieces
2 carrots, cut into 1-inch pieces
2 stalks celery, cut into 1-inch pieces
3 cups water
salt and ground black pepper to taste
1 pinch garlic salt, or to taste
1/2 cup water
3 tablespoons cornstarch
1/2 teaspoon browning sauce (such as Gravy Master®) (optional)
* Percent Daily Values are based on a 2,000 calorie diet.
Pot Roast
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 508 Calories from Fat: 215
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