"Dinners don't get any heartier or more satisfying than this." — Safeway
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1 (3 pound)
boneless beef chuck arm pot roast
red-skinned potatoes, halved
carrots, cut into 2-1/2 x 1/2-inch pieces
large parsnips, cut into 2-1/2 x 1/2-inch pieces
small leek, cut into 1-1/2 inch pieces
1 1/2 tablespoons
cornstarch dissolved in
* Percent Daily Values are based on a 2,000 calorie diet.
Pot Roast with Vegetables
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 238
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