More Recipes Like Pot Roast with Spaghetti

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Barbecued Pot Roast

Submitted by: Emma Nye

In New Oxford, Pennsylvania, Emma Nye relies on her mother's pot roast recipe when company is coming. But when she merely wants to enjoy the savory sensation with her husband, she can turn to this downsized version.

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Spiced Beef Pot Roast

Submitted by: Florine Bruns

I like to make this pot roast when I have dinner guests. If desired, potatoes and carrots can be added during the final hour of cooking time.

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Savory Pot Roast

Submitted by: Joan Hutter

'I LIKED IT when Grandma made pot roast because she'd let me help. I diced the onions, opened the can of tomatoes and measured out the horseradish. Handling that horseradish always made my eyes tear!'

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Chuck Roast with Homemade Noodles

Submitted by: Gloria Grant

The whole family loves Mom's tender beef and hearty noodles. Simmered in beef broth, the noodles taste wonderfully old-fashioned. Mom has to make a huge batch since even the grandchildren gobble them up. -Gloria Grant, Sterling, Illinois

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Steak Strips with Spaghetti

Submitted by: Iris Posey

'I've been serving this super skillet supper for many years,' reports Iris Posey of Albany, Georgia. 'The flavorful beef dish is equally appealing when you substitute pork or veal,' she adds.

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Spaghetti Sauce with Meatballs

Submitted by: Anne Eynon

This was my mother-in-law's recipe and as a bride, my first adventure into serious cooking. I enjoy spending the time making it, knowing I'll have enough for several meals. -Anne Eynon Feasterville, Pennsylvania

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Apple Flavored Pot Roast

Submitted by: Christine G.

This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix.

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Chinese Pot Roast

Submitted by: JDONNELLON

Home Town: Traverse City, Michigan, USA

Living In: Sterling Heights, Michigan, USA

A tender, well flavored change up from your usual pot roast. My Mother always made it for my birthday dinner, as it was my favorite! Serve the roast, and white or brown rice.

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Italian Sausage With Spaghetti

Submitted by: Sue Kessro

'A restaurant owner in my hometown of St. Germain, Wisconsin gave me this recipe,' says Sue Kessro. 'I've made bigger batches for company several time, and I'm always asked for the recipe.'

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