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Photo of: Barbecued Pot Roast

Barbecued Pot Roast

Submitted by: Emma Nye
Provided by: Cooking for 2
In New Oxford, Pennsylvania, Emma Nye relies on her mother's pot roast recipe when company is coming. But when she merely wants to enjoy the savory sensation with her husband, she can turn to this downsized version. 
Photo of: Savory Pot Roast

Savory Pot Roast

Submitted by: Joan Hutter
Provided by: Taste of Home
'I LIKED IT when Grandma made pot roast because she'd let me help. I diced the onions, opened the can of tomatoes and measured out the horseradish. Handling that horseradish always made my eyes tear!' 
Photo of: Chuck Roast with Homemade Noodles

Chuck Roast with Homemade Noodles

Submitted by: Gloria Grant
Provided by: Taste of Home
The whole family loves Mom's tender beef and hearty noodles. Simmered in beef broth, the noodles taste wonderfully old-fashioned. Mom has to make a huge batch since even the grandchildren gobble them up. -Gloria Grant, Sterling, Illinois 
Photo of: Spiced Beef Pot Roast

Spiced Beef Pot Roast

Submitted by: Florine Bruns
Provided by: Taste of Home
I like to make this pot roast when I have dinner guests. If desired, potatoes and carrots can be added during the final hour of cooking time. 
Photo of: Spaghetti and Meatballs

Spaghetti and Meatballs

Submitted by: Dawnetta McGhee
Provided by: Taste of Home
When there's time to simmer, this hearty sauce and home-style meatballs make a memorable main course, Dawnetta McGhee of Lewiston, Idaho suggests. 
Photo of: Spaghetti Sauce with Meatballs

Spaghetti Sauce with Meatballs

Submitted by: Anne Eynon
Provided by: Taste of Home
This was my mother-in-law's recipe and as a bride, my first adventure into serious cooking. I enjoy spending the time making it, knowing I'll have enough for several meals. -Anne Eynon Feasterville, Pennsylvania 
Photo of: Steak Strips with Spaghetti

Steak Strips with Spaghetti

Submitted by: Iris Posey
Provided by: Simple & Delicious
'I've been serving this super skillet supper for many years,' reports Iris Posey of Albany, Georgia. 'The flavorful beef dish is equally appealing when you substitute pork or veal,' she adds. 

Apple Flavored Pot Roast

Submitted by: Christine Glawe
This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix. 
Photo of: Italian Sausage With Spaghetti

Italian Sausage With Spaghetti

Submitted by: Sue Kessro
Provided by: Cooking for 2
'A restaurant owner in my hometown of St. Germain, Wisconsin gave me this recipe,' says Sue Kessro. 'I've made bigger batches for company several time, and I'm always asked for the recipe.' 
Photo of: Autumn Pot Roast

Autumn Pot Roast

Submitted by: Shirley Kidd
Provided by: Taste of Home
Fork-tender and hearty, this pot roast is an old-fashioned stick-to-your-ribs main dish, assures field editor Shirley Kidd of New London, Minnesota. 
 
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