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Pot Roast with Spaghetti

By: Ellen Cote  
"My mother gave me this recipe some time ago. It's a winner in our family - kids especially seem to like the spaghetti. It's a different way to serve pot roast...and sure makes the house smell good when it's simmering! Everyone I've shared the recipe with has said how much they're enjoyed it."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 147 people have saved this

Prep Time:
25 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons cooking oil
  • 2 tablespoons butter or margarine
  • 2 (2 pound) chuck roast
  • 1 garlic clove, minced
  • 1 small onion, chopped
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon ground cinnamon
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 3 cups hot water
  • 3 (6 ounce) cans tomato paste
  • 1 pound spaghetti, cooked and drained
  • grated Parmesan cheese

Directions

  1. Heat oil and butter in a Dutch oven; brown roast evenly on all sides. Remove and set aside. Add garlic, onion and seasonings. Cook slowly for about 5 minutes, stirring constantly. Stir in water and tomato paste; blend well. Return roast to Dutch oven and spoon sauce over it. Cover and simmer for 2-1/2 to 3 hours or until the meat is tender. Remove roast; cut into slices. Serve with spaghetti and sauce. Sprinkle with Parmesan cheese if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by meg.gi.ree 
This is a very tasty alternative to traditional pot roast and/or typical meat sauce for pasta.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by NewYorkMom 
This recipe is quite easy. I used spaghetti sauce after I sauteed the onions and garlic and... MORE

 
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