Recipe by DeannaU
"This is a delicious pot roast with vegetables and a hint of dill, served with its own sour cream gravy."
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all-purpose flour, divided
ground black pepper
1 (2 1/2 pound)
beef chuck roast
dried dill weed, divided
zucchini, cut into chunks
water as needed
I changed the method a bit because I cooked the meat, onions and carrots in the crockpot with a can of beef broth (5 hours on high or 10 on low). I also added some jalapeños to the meat because we like everything spicy. Mashed potatoes to go with it. The gravy was yum! The meat fell apart. Will definitely do this again!
This is a very good pot roast recipe. I love the dill in it and the vinegar. This is my favorite pot roast recipe. Thank you Deannau!
Fast and easy recipe. I didnt use zucchini, and the potatoes and carrots took a little longer then 40 minutes. The sour cream and dill gravy was amazing!
Will definitely be having this one again soon!
* Percent Daily Values are based on a 2,000 calorie diet.
Pot Roast with Sour Cream Gravy
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 208
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