Pot Roast with Balsamic Onions Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Deb C
Reviewed: Jan. 20, 2014
Recipe Group Selection for January 18, 2014 – I like that this was an easy recipe, however I felt it was missing a little something. I wish I had added more onions and added extra seasonings to bring it up a notch.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Photo by sassyoldlady
Reviewed: Jan. 20, 2014
Made for Recipe Group. I used an English cut roast for this. Shredded it at the end of cooking time and put back in the juices(it was so tender it was falling apart). I made sandwiches with provolone and a nice sub bun. Good flavor, but lacking some extra zip in there for me. I added a little worcestershire, some more garlic powder and a little shake of hot sauce. Really easy recipe though, and the more onions the better! Thanks for the recipe.
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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
Reviewed: Jan. 20, 2014
I made this for Recipe Group. "Quick" and easy. I have to admit, I did not measure the seasonings. I browned the beef late and night and let it cook overnight, while I slept. In the morning, I shredded the beef, and placed it back in the crockpot, set to warm. My daughter and I ran an errand, and came back to have the roast for lunch with Mom. We love onion cooked with roast beef, so I added an extra onion. Wish I'd thought to add mushrooms! I liked this, but will probably stick with my usual method of cooking pot roast. Mom and daughter liked this VERY much, and split the leftovers, leaving me with none! I served it with a cucumber and onion salad, mashed sweet potatoes, and roasted brussels sprouts and cauliflower. A very enjoyable Sunday lunch!
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Photo by gammaray (=

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Reviewed: Jan. 13, 2014
Absolutely delish! I wasn't too sure about this recipe at first with only balsamic & onion, but boy am I glad I gave it a try!! It's simple and so delicious! I also added a couple of sprigs of fresh Rosemary to the pot and then baby carrots at the last 30 minutes and they came out perfect! Serve with homemade mashed potatoes and you have an awesome dinner! Perfect for company too:)
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Home Town: Moorpark, California, USA

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Reviewed: Jan. 5, 2014
It's amazing! Especially the onions!
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