this is an excellent start for beginners making a roast. as this was my first time, i appreciated the simplicity. i did read some of the reviews for other suggestions & made the following changes:
1. i lightly seasoned the roast with "mccormick grill mates montreal steak seasoning" but i'm sure any seasonings you prefer would be fine (for those who said it liked taste)
2. sprinkled both sides with worcestershire sauce, maybe 1 tbsp each side (again for taste)
3. definitely use 2 cans of mushroom soup if you want more gravy
4. i cooked it at 300 deg for 2 hrs & let it rest (covered) for 30 min before cutting. once my internal temperature hit 190, i felt it was done. i think that's why some people are getting overcooked roasts. they are definitely cooking them too long.....mine came out very tender!
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this is an excellent start for beginners making a roast. as this was my first time, i...