Reviewed: Jul. 31, 2007

This is the best recipe... I have made this 4 times now... I didnt add the dry onion mix though. First, I rubbedd the meat with seasoning then used a couple of tsps of olive oil and rubbed the meat on both sides. Then I placed it in a oven bag... I used 2 cloves of garlic(using my garlic press)which I put on top of the roast(used Sirloin instead). Then poured 2 cans of cream of mushroom soup on top... 2 tbsp of worcester sauce, I quartered a medium onlon, quartered 4 medium red skinned potatoes, a handful of the small baby carrots, instead of the water(I used beef broth for the flavor). Amazing! This was the best meal ever.... My husband wants this meal once a week and my kids loved it... I makes tones of gravy.. By the way I made mashed potatoes with the red potatoes unskinned... you just add butter and canned cream with salt and pepper talk about wonderful! I tell everyone about this recipe.....

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Joy

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Reviewed: Jul. 25, 2007

oh this recipe for pot roast is so easy and yummy. The instruction is easy. The only thing I added was a 1/4 can of water into the condense soup and onion soup mix to have extra gravy. The meat was so tender. I will definitely make it again. My family really enjoyed it.

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iyasunflower

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Reviewed: Jul. 20, 2007

Next time I would pour the sauce over the roast every hour to keep it moist. First time making a roast and it was incredible. Added red potatoes and baby carrots and onion for the entire time. Cooked beautifully and not too mushy.

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jnicole527

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Reviewed: Apr. 17, 2007

This is a great pot roast recipe. I followed the recipe exactly. It was very tender.

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naomsweet

Cooking Level: Intermediate

Home Town: Parksville, British Columbia, Canada

Living In: Ladysmith, British Columbia, Canada

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Reviewed: Apr. 11, 2007

i always use reduced-fat cream soups and instead of the dry onion soup mix try knorr leek soup mix.

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alinadee

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Reviewed: Feb. 26, 2007

This was the first roast I've ever made and it turned out great! I did however use 2 cans of low-fat cream of mushroom and 2 packets of the soup mix as the first time I made it there wasn't enough gravy!! In addition I added baby carrots (towards the end)and baby reds and it was sooooo tasty. This is for sure a favorite! Oh and so easy too :-)

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Rachel H.

Cooking Level: Intermediate

Home Town: Auburn, Washington, USA

Living In: Issaquah, Washington, USA

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Reviewed: Feb. 17, 2007

This was great! So easy! It is a little oniony so if you wanted you could only use 1/2 package of the onion soup mix.

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JJH

Home Town: Mchenry, Illinois, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Feb. 16, 2007

This pot roast is excellent! It's simple and delicious. My family loved it! Thanks for a great recipe....this one's a keeper!

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gkmomof4

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Reviewed: Feb. 10, 2007

This is the second time I have made this pot roast. I used a boneless 7-bone roast each time, and the first time I used the foil method, and it was delicious. This time, I am making it in a crock pot, with the same soups, and will serve it with Oprah Potatoes; Oprah potatoes are mashed potatoes made with butter, milk, sour cream and prepared horseradish ....... they are truely wonderful with the gravy from the roast. I also used a crock pot cooking bag ...... simple cleanup, and a delicious meal - just add a veggie and you have dinner!!

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Mary Snyder

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Reviewed: Feb. 3, 2007

This is a great recipe. Tastes great!!

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Fancey04

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Reviewed: Dec. 29, 2006

This was the best pot roast I have ever had. I used a chuck roast instead, campbells golden mushroom soup and also added 1 onion, carrots and potatoes. It was so tender my whole family loved it. I do agree with other reviews that you should use 2 cans soup and 2 packet of onion soup to make more gravy. I will definitely make this again.

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DELFAM2

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Reviewed: Dec. 17, 2006

I did not add onion soup mix, I used fresh onions and fresh garlic with a little salt and fresh ground pepper. It was absolutely wonderful!

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Alicia

Cooking Level: Expert

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Reviewed: Dec. 3, 2006

I can't remember how many times I have made this. It is my favorite pot roast recipe. I've never had a problem with it being dry. I use fresh onions instead of the soup mix and adding misc. veggies works great. I've made this for company too to rave reviews. I LOVE this recipe!

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Lisa

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Reviewed: Dec. 3, 2006

AWESOME!! I added pearl onions, potatoes, and carrots to the roast - yummy. I am not a fan of mushroom soup, so I changed it to cream of chicken soup. We all LOVED it.

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Jodi

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Reviewed: Nov. 27, 2006

Easy to make, and brought compliments from my husband!

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Heather

Cooking Level: Intermediate

Home Town: Hightstown, New Jersey, USA

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Reviewed: Nov. 18, 2006

This was awesome! It passed the ultimate test, all four of my kids loved it. The only problem. . . we ate it all so no leftovers. bummer. I did cook it at 350 for 2 hours and it came out a perfectly medium. Everything else I did just as the recipe said. Thanks to the submitter.

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mermer68

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Reviewed: Nov. 15, 2006

This is a wonderful roast. the only thing is that I don't like cooking in tin foil, so I used a roasting bag...Delicious.....

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Oct. 23, 2006

This was such a great dish. I had made this in an oven bag and pretty much followed those directions. I only used about a pound of meat so I cooked it about 2 1/2 hours. It turned out great but I would have liked it a little bit more tender. This was my first time making a pot roast and I will definitely make it again.

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