Oh, boy, was this good! It was also very, very easy to prepare.
My husband loved it, and I ate the left overs for three days while
he was out of town. I added sweet onions, potatoes, and carrots
around the roast, inside of the foil, and also doubled the gravy
recipe, as others recommended. Also, I did not cook it as long as
was recommended, only until a meat thermometer registered an appropriate
temperature for medium rare beef. It came out very tender!
My foil was apparently not tight
enough to hold all of the juices in, but it ended up being a good
thing, as the thinner juices that ran out were a perfect complement
to the beef (almost like 'au jus'), while we thought the thicker
gravy was excellent to pour over the veggies. This is a DEFINITE
keeper, and I can't wait to make it again!
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