This turned out really well! I made this last night for my parents, boyfriend, and two dinner guests and they all liked it. My boyfriend, who doesn't like pot roast, actually enjoyed it and said it was better than what he's had in the past. It came out moist and tender. I used an extra can of soup, a little red wine, and some worcestershire sauce to the soup mixture, and also added some garlic cloves, mushrooms and onions to the foil packet. Served this with garlic mashed potatoes and roasted broccoli. SO GOOD!
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