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Photo of: Pot Roast in Beer

Pot Roast in Beer

Submitted by: Christine Johnson
Living In: Eureka, California, USA
The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used. 

Photo of: Marinated Pot Roast

Marinated Pot Roast

Submitted by: Marijane Rea
Provided by: Taste of Home
I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade, they provide the gravy in this meaty main dish with great flavor. --Marijane Rea of Milwaukie, Oregon 

Marinated Ranch Style Pot Roast

Submitted by: Teri Denliger
An overnight marination in red-wine vinegar, ranch salad dressing, and herbs tenderizes rib eye roast and adds distinctive flavor. 

Photo of: Favorite Pot Roast

Favorite Pot Roast

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This hearty beef roast with potatoes and carrots makes enough for a family of four with plenty left over. 

Photo of: Oven Pot Roast

Oven Pot Roast

Submitted by: Becky Smith
This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking. 

Photo of: Erica's Delicious Slow Cooker Beef Roast

Erica's Delicious Slow Cooker Beef Roast

Submitted by: Erica
Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup. 

Photo of: Beef Pot Roast

Beef Pot Roast

Submitted by: Teresa
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish. 

Photo of: Cola Pot Roast II

Cola Pot Roast II

Submitted by: Sher Garfield
Dried onion soup mix, condensed cream of mushroom soup and packaged brown gravy mix make this cola-flavored pot roast easy to prepare. 

Photo of: Cola Pot Roast I

Cola Pot Roast I

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Tomatoes, cola, and spaghetti sauce mix are the starring ingredients of this pot roast, which may be cooked in advance and reheated. 

Photo of: Kathy's Roast and Vegetables

Kathy's Roast and Vegetables

Submitted by: Jaque
Bottom round seasoned with garlic powder and combined with carrots and potatoes in mushroom soup. 
 
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