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Pot Roast in Beer

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.

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I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade, they provide the gravy in this meaty main dish with great flavor. --Marijane Rea of Milwaukie, Oregon

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Marinated Ranch Style Pot Roast

Submitted by: Teri Denliger

An overnight marination in red-wine vinegar, ranch salad dressing, and herbs tenderizes rib eye roast and adds distinctive flavor.

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Favorite Pot Roast

Submitted by: Taste of Home's Fast Family Favorites

This hearty beef roast with potatoes and carrots makes enough for a family of four with plenty left over.

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Oven Pot Roast

Submitted by: BECKYSMITH

This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.

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Erica's Delicious Slow Cooker Beef Roast

Submitted by: Erica

Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup.

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Cola Pot Roast II

Submitted by: Sher Garfield

Dried onion soup mix, condensed cream of mushroom soup and packaged brown gravy mix make this cola-flavored pot roast easy to prepare.

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Easy Pot Roast

Submitted by: David R. Turner

This cooks in an oven bag with potatoes celery, and carrots. Worcestershire sauce and dried onion and mushroom soup mix add flavor.

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Beef Pot Roast

Submitted by: Teresa

This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.

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