Reviewed: Nov. 9, 2000

Sooo good....so tender .. the meat just falls apart. Absolutely delicious!!!

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Reviewed: Nov. 6, 2000

Yum! This was really good and really easy. Don't be intimated by the cooktime. All you need to do is toss stuff in a dutch oven and let everything simmer for a while.

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Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 19, 2000

I didn't find this to be as great as some people did. Maybe it was the brand of beer I used? Anyways, I'll keep trying : )

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JENNI30

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Reviewed: Oct. 15, 2000

This was a great one! Super easy and Super yummy. It makes it's own gravy and makes the house smell great while it is roasting. My husband thought I had slaved away all day with this one. (I let hime think that so he would do the dishes). I will be making this one again for sure.

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Michele

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Reviewed: Aug. 15, 2000

When I first pulled this off the site I thought I had everything I needed for it,it turned out I had the beer, cream of mushroom soup, the roast and the onions. I did some adjustments by coating roast in flour before browning and made gravy of the drippings but so far of the 2 times that I made it got "a sure fire keeper". Thanks. KDM, Gig Harbor, Wa

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KDM

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Reviewed: Aug. 5, 2000

Amazingly yummy. My husband forgave me for using his Bass for this dish. And it was even better as leftovers!!!

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MURPH_ILENE

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Reviewed: Jun. 28, 2000

I made this is the slow cooker. The flavor is great, and you don't heat up the kitchen. I sear the beef first, then follow the directions, put on low heat. A few vegies, of course covered with that great gravy, and enjoy.

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Rosemary

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Reviewed: Jun. 1, 2000

It was so tasty. My whole family enjoyed it!

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PRINCIPINA

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Reviewed: May 17, 2000

I substituted venison for the beef, omitted the bay leaf and cloves and increased the garlic and vegetables. It was so tender and flavorful! And the usual "gamey" taste was eliminated! Absolutely fantastic!

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SGILD

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Reviewed: Mar. 31, 2000

This was absolutely fabulous and scrumptious when enjoyed with your favorite red wine.

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ILUVMYK9

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Reviewed: Mar. 27, 2000

When I made it the first time, I accidenly bought the pork instead of beef. It came out wonderful. I then tried to make the beef and my boyfrind and I loveed the pork more.

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pumpkao

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Reviewed: Mar. 14, 2000

I don't know who comes up with such combinations, but I'm glad someone's creative! I would have never guessed beer and cream of mushroom soup could produce such a great end result!

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Miss Priss

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Reviewed: Feb. 29, 2000

I had to make some revisions for this one~no Cream of Mushroom or celery. Used Cream of Celery & added beef base. The results were fantastic!!! Served with wide noodles & carrots. Only a little leftover, & that to me was even better the next day!!! Maybe next time I'll use a dark ale?!

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robin

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Reviewed: Feb. 27, 2000

Great flavor! A New Favorite in My House!

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TRIMHAMMER

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Reviewed: Feb. 25, 2000

I made this pot roast for my family and it was a big hit. My son-in-law said the best he ever had.

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doonydoo

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Reviewed: Feb. 17, 2000

This recipe was OUTSTANDING!!!!!! I highly recommend it to everyone!!!! When I first put the beer and soup into my pot, it didn't look so great. I thought "Oh my, I just wasted a good piece of meat!" BUT when it was done cooking... It became a family favorite!!! I passed it on to all my friends! So great!!!

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