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Pot Roast in Beer

SUBMITTED BY: CHRISTYJ  PHOTO BY: JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)

"What could be better together than beer and meat? Beer helps to make this roast moist, succulent and flavorful."
Pot Roast in Beer Recipe
RECIPE RATING:
This recipe has been rated 91 times with an average star rating of 4.3
Read Reviews (71)
PREP TIME  15 Min
COOK TIME  2 Hrs 15 Min
READY IN  2 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds top round steak, trimmed
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 clove garlic, minced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (12 fluid ounce) can or bottle beer
  • 2 bay leaves
  • 2 whole cloves

What to Drink?
Wine Merlot

DIRECTIONS

  1. Heat a roasting pan over high heat, and coat bottom with oil. Sear meat on all sides. Remove from pan, and set aside.
  2. Reduce heat to low, saute onion, celery and garlic, scraping up browned bits. Cover, and cook on low for 15 minutes.
  3. Mix in cream of mushroom soup and beer. Wrap bay leaves and cloves in cheesecloth, tie with string, and add to pan. Place roast on top of vegetables, spooning some sauce over meat. Cover with foil, and place lid over foil to seal well. Reduce heat, and simmer 1 1/2 hours.
  4. Remove meat from pan, and slice. Return to the pan, and spoon sauce over. Cook an additional 30 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 23, 2003 by ROBERTINFL 
This receipe tasted great but I made some changes to it - which I highly was very pleased... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 27, 2003 by Rebslo 
Very good results! I love using beer in pot roast as you get such a tender meat and nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by Esmee 
Yum! This was really good and really easy. Don't be intimated by the cooktime. All you need to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by BARBIE0492 
Excellent flavor. I also made it in the crock pot after searing the meat and cooking the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 25, 2004 by IDNAVYWIFE 
I loved this recipe. I used a dutch oven and baked it instead at 300F for about 3 hours and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 13, 2006 by LSMARTIN 
So easy. So tasty. I used my crockpot. Seared the meat first and sauteed the vegetables. Used ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 12, 2008 by LINDA MCLEAN 
I love cooking with either beer or wine which is why this recipe caught my eye. I did omit the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 28, 2007 by CookinBug aka JL86 
A couple weeks ago I made a roast from a recipe on this site and proclaimed it to be the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2007 by dyannem 
I followed this recipe to the letter except used 2 cans of cream of mushroom (3.5 lbs. of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2007 by Chikee 
This was really good, and different from the standard cream of mushroom, onion packet and beef... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Eureka, California, USA

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Nutritional Information
Pot Roast in Beer

Servings Per Recipe: 6

Amount Per Serving

Calories: 394

  • Total Fat: 22.7g
  • Cholesterol: 93mg
  • Sodium: 443mg
  • Total Carbs: 8.4g
  •     Dietary Fiber: 1g
  • Protein: 33.8g

VIEW DETAILED NUTRITION

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