Reviewed: Sep. 19, 2010

Really good-I left out all of the sugar except 1 tbs because of other reviews. My husband has requested this as a "make it again!"

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Reviewer:

lisalisalan

Reviewed: Feb. 11, 2010

The flavor is good, but the tenderness just can't compete with a slow cooker.

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Reviewer:

Tyler

Reviewed: Oct. 12, 2009

I didn't really care for the meat cooked like this. I typically cook mine in the slow cooker, and it comes out much more tender. but it also could have been my cut of meat. The gravy and the veggies were very good though! I didn't have brown gravy so I used cream of mushroom soup as the bases for my gravy. So I might try the recipe again with the slow cooker to see how that works.

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Reviewer:

GLSCUMMINS

Cooking Level: Intermediate

Reviewed: Jun. 25, 2009

This recipe turned out great and was super easy to make. I reduced the amount of sugar by 1/3 and I will do that when I make it again. I also added chunks of onion to the veggies. Great the first time and as leftovers.

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Reviewer:

cookin4thefam

Reviewed: Mar. 17, 2008

Turned out very well. My clents were very pleased.

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Reviewer:

Ronnie Abernathy

Cooking Level: Professional

Home Town: Kannapolis, North Carolina, USA

Reviewed: Jan. 20, 2008

I loved it! My husband was less fond, however, my father, who is very picky, also loved it! I put it in the crock pot for the day and it smeeled great and tasted great! Thanks!

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Reviewer:

Paige

Cooking Level: Intermediate

Home Town: Bordentown, New Jersey, USA

Living In: Ewing, New Jersey, USA

Reviewed: Nov. 7, 2007

Great recipe! I followed the recipe as written.

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Reviewer:

chefbick

Reviewed: May 16, 2007

By far the best pot roast I've ever had! Thank you for sharing it!

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Reviewer:

DANISMILIN

Reviewed: May 9, 2007

This was a very unique take on regular pot roast. I am not very fond of carrots, but the "gravy" made them so delicious. The potatoes were also great. The meat was tender and had a slight sweet taste. I was worried because I thought that a sweet pot roast would be gross, but it added just enough flavor. I asked my husband if he wanted me to make my regular roast or the sweet one...he said the sweet one!

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