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Pot Roast for Many

SUBMITTED BY: Jim Kleinhans  PHOTO BY: Gen 

"This is an easy recipe for a very tasty roast with vegetables and it's own gravy."
Pot Roast for Many Recipe
RECIPE RATING:
This recipe has been rated 32 times with an average star rating of 4.3
Read Reviews (24)
PREP TIME  15 Min
COOK TIME  2 Hrs 30 Min
READY IN  2 Hrs 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 pounds beef chuck roast
  • 1/2 cup margarine
  • 1 tablespoon onion salt
  • 1 tablespoon garlic salt
  • 1/4 cup white sugar
  • 1/4 cup packed brown sugar
  • 3 (.75 ounce) packets dry brown gravy mix
  • 5 pounds baking potatoes, peeled and diced
  • 2 pounds carrots, peeled and diced
  • 2 cups water

What to Drink?
Wine Merlot

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Lightly coat the beef chuck roast with margarine. Sprinkle onion salt, garlic salt, white and brown sugar and one package of gravy mix over the roast.
  3. In a large roasting pan, spread a layer of potatoes and carrots on the bottom of the pan. Sprinkle 2/3 package of the gravy mix over the potato layer. Place the prepared roast on the bottom layer of potatoes and carrots. Surround the roast with the remaining potatoes and carrots, and sprinkle on the remaining gravy mix. Add the remaining margarine and the water to the pan.
  4. Cover and bake in the preheated oven for 30 minutes. Reduce temperature to 300 degrees F (150 degrees C) and continue baking for 2 hours and 15 minutes, or to desired doneness.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Oct. 2, 2004 by allison125 
I really, really wanted this to be a 5-star recipe, but it just wasn't. The beef and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Oct. 18, 2003 by SONGBIRDSLILWUNZ 
This * was * so * good! I'll never make pot roast any other way again! I used real butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jul. 30, 2003 by HUMBLE92 
My husband was not very thrilled when I told him we were having roast. All the other roast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 25, 2004 by Kathy W. 
We loved the flavors! I didn't cook the potatoes with the roast. We wanted mashed potatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 15, 2004 by AIMEEWOZ 
Perfect basic recipe. I think I like the smaller roasts better, though, especially since I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 1, 2003 by LHEIMBAUGH 
My family really enjoyed this recipe! L. Heimbaugh - Illinois MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on May 16, 2007 by DANISMILIN 
By far the best pot roast I've ever had! Thank you for sharing it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Sep. 28, 2004 by SPEARJACK 
Although I didn't reduce the temp (oops)and I omitted the potatoes because we wanted mashed,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 14, 2003 by Mary Pat 
Very good recipe. Great teste! A few less potatoes and carrots makes a more balanced meal. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed on Nov. 26, 2004 by JENN092770 
I thought the recipe was a little too sweet. I don't know what I did wrong, but there didn't... MORE

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Nutritional Information
Pot Roast for Many

Servings Per Recipe: 16

Amount Per Serving

Calories: 582

  • Total Fat: 26.7g
  • Cholesterol: 81mg
  • Sodium: 1193mg
  • Total Carbs: 60.5g
  •     Dietary Fiber: 5.9g
  • Protein: 26g

VIEW DETAILED NUTRITION

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