Reviewed: Oct. 24, 2009

Performed all of the steps prior to placing the roast on top in a skillet and stockpot, transferred everything to a slow cooker and finished it there. my 3lb roast was at 145 degrees after about 3 hours on high. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amattin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

This was perfect for this cold fall day! Made the house smell like a yeast feast and I hope the neighbors were green with envy all afternoon! I love this and the family ate it up! I found a 6pk of Fall brew in the bargain bin and used my chuck roast I got on sale, for this outstanding dinner! I roasted some brussel sprouts and tossed them in to the hot tub as well! I started this at 12:30pm and by 3:30, it was fork tender and just waiting for us to catch up. I served this with buttered hoggie rolls from the bakery down the street. Delicious! Thank You Pam:) I am a happy wife tonight!! Patty

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2009

My family enjoyed this recipe. I added some celery, used honey mustard instead of the dijon and used a Octoberfest beer. It was very flavorful and a new must have in my house!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lovemyscents

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

Roast was fantastic. I did have the same vegetable problem as the above reviewer. I ended up mashing it all up and having some "rustic" mashed potatoes with the meat and they were delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SweetPea

Home Town: Saint Charles, Missouri, USA

Living In: O Fallon, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2009

This is a fairly good roast and it cooked quickly in the oven, which was nice. I personally didn't love the tomato paste. It gave it a bit of an odd flavor. And the veggies got too soft, which for some reason doesn't seem to happen in my crock pot.

Was this review helpful? [ YES ]
4 users found this review helpful