Pot Roast, Vegetables, and Beer Recipe

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Most Helpful Positive Review

Jan 27, 2010

Want to influence relatives and win friends? This recipe was excellent! However, I used what I had available. Coors Lite beer, chicken stock w/ one beef bullion cube and a course mustard with horseradish. Wow! This was good. Potato's and carrots were perfect and I did not cook them as long on top of the stove as suggested prior to putting the roast into the oven. First meal made with my new Tromintina brand 6.5qt Dutch Oven -red (WALMART Web ordered $54.00 Nice!).

—Will-Yum

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Most Helpful Critical Review

Jul 02, 2011

Flavorless. Cooking the roast in beer had the same effect as cooking brats/dogs in beer - it reduces the saltiness of the meat and adds a beer flavor. Unfortunately, that's just not what a good roast needed. Veggies were equally unimpressive. I will not attempt again. Although, it did inspire me to add some stout to my corn beef and cabbage recipe and that was delish!

—SOTHEBOMB

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54 Ratings

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Oct 26, 2009

Performed all of the steps prior to placing the roast on top in a skillet and stockpot, transferred everything to a slow cooker and finished it there. my 3lb roast was at 145 degrees after about 3 hours on high. Delicious!

—amattin

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Oct 13, 2009

This was perfect for this cold fall day! Made the house smell like a yeast feast and I hope the neighbors were green with envy all afternoon! I love this and the family ate it up! I found a 6pk of Fall brew in the bargain bin and used my chuck roast I got on sale, for this outstanding dinner! I roasted some brussel sprouts and tossed them in to the hot tub as well! I started this at 12:30pm and by 3:30, it was fork tender and just waiting for us to catch up. I served this with buttered hoggie rolls from the bakery down the street. Delicious! Thank You Pam:) I am a happy wife tonight!! Patty

—Patty Cakes

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Jun 15, 2009

This is a fairly good roast and it cooked quickly in the oven, which was nice. I personally didn't love the tomato paste. It gave it a bit of an odd flavor. And the veggies got too soft, which for some reason doesn't seem to happen in my crock pot.

—PULLEYHEATHER

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Dec 22, 2010

I can't even say how many pot roast's I have made in my lifetime, but this recipe takes the cake. I cooked this on high in my crockpot for about 7 hours. The meat had tons of flavor and was very tender. I cut the veggies a little on the large side and they cooked perfectly. They didn't get mushy and held their shape. Thanks for sharing an awesome recipe.

—JenToBeach

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Nov 09, 2010

This was an awesome roast recipe! We totally enjoyed this, this is comfort food at it's Best! Thank You for this recipe.I will be using this one regularly. I added 2 stalks of celery to the vegetables. I love recipes that make their own gravy too!

—Janet Shum

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Jan 26, 2010

didn't use the tomato and I don't think it mattered. This is a keeper.

—rocket motor

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Nutrition

Calories
568 kcal
28%

Carbohydrates
38.7 g
12%

Cholesterol
98 mg
33%

Fat
29 g
45%

Fiber
5.9 g
23%

Protein
33.8 g
68%

Sodium
365 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pot Roast, Vegetables, and Beer

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 568
Calories from Fat: 261

% Daily Value *
Total Fat 29g 45 %
Saturated Fat 10.1g 51 %
Cholesterol 98mg 33 %
Sodium 365mg 15 %
** Potassium 1225mg 34 %
Total Carbohydrates 38.7g 12 %
Dietary Fiber 5.9g 23 %
Protein 33.8g 68 %
** Sugars 7.9g
Vitamin A 259 %
Vitamin C 62 %
Calcium 9 %
Iron 51 %
** Thiamin 32 %
** Niacin 108 %
** Vitamin B6 53 %
** Magnesium 24 %
** Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.