I made this last night for a card party, and there was NOTHING LEFT. It was a big hit, and several people asked for the recipe. I absolutely will make this again! The only changes I made was using low sodium beef broth instead of water, Lipton 'Beefy' onion soup mix instead of the regular onion soup mix, and slices of provolone instead of shredded mozarella. Next time I will use smaller sandwich buns ... I served this buffet-style where everyone built their own sandwich, and everyone took too much meat to fill their big hoagie buns. It was slim pickings for those unlucky enough to be at the end of the line! I'm planning 1/2 lb per person from now on. Even though it looks like a lot of meat when it first goes into the crockpot, the meat is heavily marbled so will shrink substantially as it cooks. Besides, I want LEFTOVERS!!
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I made this last night for a card party, and there was NOTHING LEFT. It was a big hit, and...