This is a great recipe and so simple too! I did think it needed a little more fluid in the crock than called for, so I used two cups of warm water w/ two beef bouillon cubes dissolved in it. I then added the au jus & soup mixes as called for and added a little dried onion, garlic powder, & lots of fresh cracked black pepper. The extra seasonings were really unnecessary as it would have been just as delicious w/o it. The only two things I would suggest are adding 2 cups in lieu of 1 and adding onions if you like them. We used hoagie rolls, which I split spread w/a thin layer of (homemade) Horseradish Creme, then added the shredded mozzarella and toasted them in a 350 oven for 7 mins. Then, added the shredded meat as directed & served w/fries and au jus. Though, the meat is so tender, flavorful & juicy, the au jus really wasn't necessary. Enjoy!
Was this review helpful?
0 users found this review helpful
This is a great recipe and so simple too! I did think it needed a little more fluid in the...