Reviewed: May 26, 2012

This was AMAZING!! I used onion rolls instead of the sub rolls and took some of the reviewer's advice and used beef stock instead of the water, but this will be made again in our home! My husband is now wishing that I had gotten enough meat for a double batch!! :D

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Reviewer:

tguiffre

Reviewed: May 19, 2012

so yum! Loved watching my guests devour these! And super easy to make. Based on the reviews of others, I used 1 package each of dry onion soup mix and dry au jus mix with 2 cups of water and 5 pounds of beef chuck roast!

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Reviewer:

Nina

Reviewed: May 18, 2012

This was very tasty!! The only reason why I didn't give it 5 stars was that I added 1 cup beef broth as well as 1 cup water. Even though I heated the sandwich to melt the cheese, I will be using mozzarella slices instead of shredded mozzarella. The shredded pieces (they didn't all melt in the microwave) kept falling in the sauce when I would dip the sandwich. The taste was very delicious and I will be making this again soon!

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Reviewer:

lexlangley

Cooking Level: Beginning

Home Town: Manchester, New Hampshire, USA

Living In: Seattle, Washington, USA

Reviewed: May 16, 2012

I didn't have dry au jus, so I added some soy sauce, 1 cup water, and a chicken bouillon cube. Tasted fabulous as sandwiches!

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Reviewer:

Mrs96

Reviewed: Apr. 29, 2012

It is far too salty.

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Reviewer:

jaega1

Reviewed: Apr. 19, 2012

I loved these! They were so simple to make and other than mixing in a little more water, throwing in a ton of chopped garlic, and sliced onions I didn't alter the recipe. My fiance was in "man paradise" just enjoying juicy beef and melty cheese. I did use a monterey jack cheese blend. We just like that cheese better ;)

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Reviewer:

PartyinmyTummy

Reviewed: Mar. 24, 2012

We loved this! I usually have leftovers but not this time!

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Reviewer:

surfmom

Cooking Level: Intermediate

Home Town: Los Alamitos, California, USA

Reviewed: Mar. 15, 2012

This was good but I had one problem. After 5 hrs. the meat did not shred with 2 forks. I had to slice the meat. I used a chuck roast. I'm not sure what happened. My daughter cut hers in small peices and put in a sandwich.I don't think I'll make these again.

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Reviewer:

judytad4

Reviewed: Mar. 12, 2012

This has become a staple dinner in my house. My husband even said that if he had ordered this from a restaurant menu, it would easily become his favorite restaurant. The only thing we did differently was use provolone slices instead of shredded mozzarella. Using a bigger chuck roast (maybe 3 pounds) is probably a good idea, because the roast tends to shrink up a bit in the crockpot. This is a family favorite, and it will be for years to come! And it's so easy! Be warned. If you're at home while this is cooking, the smell will make you hungry all day long.

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Reviewer:

mrs.pie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: East Ridge, Tennessee, USA

Living In: Chattanooga, Tennessee, USA

Reviewed: Mar. 9, 2012

So delicious! This recipe was a big hit with my husband and I. My two year old gobbled it up. I made the recipe as stated but used sirloin roast instead.

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