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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 16, 2008
Sooo easy and delicious. Followed recipe exactly in preparing the meat. Used smaller rolls and didn't even need the cheese. Thanks for a minimal prep/delicious recipe. (By the way, I don't usually even like meat!)
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Reviewer:

Julie
Cooking Level: Intermediate
Home Town: Milford, Ohio, USA
Living In: Morrow, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 2, 2008
These were great! Family loved them. Simple ingredients and prep and full of flavor. I going to try browning these open face under the broiler next time.
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1 user found this review helpful

Reviewer:

MSROOTZ
Photo by Allrecipes
Cooking Level: Expert
Home Town: Saint Louis, Missouri, USA
Living In: Livermore, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 11, 2008
Very good. I added to the mix canned mushrooms. I also used the juice to dip my sandwiches in like a french dip.
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Reviewer:

tashaf
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 7, 2008
I made these for my family when we had father in law over for dinner. Wow, they were in love. Easy and very tasty.
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Reviewer:

lat_2000
Cooking Level: Intermediate
Home Town: Coronado, California, USA
Living In: Long Beach, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 5, 2007
Really good and easy! I made this for a football game. Everyone loved it. I did add 1/2 of a thinly sliced onion, when I put the other ingredients in the slow cooker. Thanks, this is a crowd pleasing keeper.
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3 users found this review helpful

Reviewer:

Sharon B
Home Town: Fredericksburg, Virginia, USA
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