Pot Roast Dips Recipe
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Pot Roast Dips

By: stephmonn  
"My family loves these stuffed sandwiches. Easy for entertaining makes enough for a crowd."

Rating: This weblink has been rated 14 times with an average star rating of 4.7 Read Reviews (14)

Rate/Review | 963 people have saved this

What to Drink?

Wine Merlot
Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 sandwiches
 

Ingredients

  • 1 cup water, or as needed
  • 1 (.9 ounce) package dry onion soup mix
  • 1 (1 ounce) packet dry au jus mix
  • 1 (2 pound) beef chuck roast
  • 12 hoagie rolls, split lengthwise
  • 1 (8 ounce) package shredded mozzarella cheese

Directions

  1. Stir together water, onion soup mix, and au jus mix in a slow cooker. Add beef, cover, and cook on High for 5 hours, or until tender. When the beef is tender, shred the meat with two forks, and continue cooking on Low 1 to 2 hours.
  2. To serve, open the hoagie buns, and spoon meat mixture into the center. Sprinkle with mozzarella cheese and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 559 | Total Fat: 18.2g | Cholesterol: 46mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by naples34102 
Loved this! I had a 4 pound rump roast, twice as big as called for in the recipe, so I made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Sharon B 
Really good and easy! I made this for a football game. Everyone loved it. I did add 1/2 of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by JLGAMBLE 
I gave this five stars with one alteration: I used onion and herb Mrs. Dash instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by tashaf 
Very good. I added to the mix canned mushrooms. I also used the juice to dip my sandwiches in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by CatLovesD 
Outstanding and so easy! After shredding the meat, I cooked it in the sauce until absorbed and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by MSROOTZ 
These were great! Family loved them. Simple ingredients and prep and full of flavor. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by LEITZ20 
Very good. I would serve these with cheddar slices, has more depth than shredded mozzarella. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by jakesmomma 
I made this over the weekend for my family and they turned out wonderful except for one thing,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by screachures 
use half the onoin mix MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by SoBlessed 
This was very tasty! I think I'll use half of a packet of au jus next time because the dip was... MORE

 
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