Pot Roast Dips

SUBMITTED BY: stephmonn

"My family loves these stuffed sandwiches. Easy for entertaining makes enough for a crowd."

PREP TIME	15 Min
COOK TIME	8 Hrs
READY IN	8 Hrs 15 Min

SERVINGS & SCALING

Original recipe yield: 12 sandwiches

USMETRIC

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INGREDIENTS

1 cup water, or as needed
1 (.9 ounce) package dry onion soup mix
1 (1 ounce) packet dry au jus mix
1 (2 pound) beef chuck roast
12 hoagie rolls, split lengthwise
1 (8 ounce) package shredded mozzarella cheese

READ REVIEWS (5)

DIRECTIONS

Stir together water, onion soup mix, and au jus mix in a slow cooker. Add beef, cover, and cook on High for 5 hours, or until tender. When the beef is tender, shred the meat with two forks, and continue cooking on Low 1 to 2 hours.
To serve, open the hoagie buns, and spoon meat mixture into the center. Sprinkle with mozzarella cheese and serve.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Nov. 5, 2007 by Sharon B

Really good and easy! I made this for a football game. Everyone loved it. I did add 1/2 of a thinly sliced onion, when I put the other ingredients in the slow cooker. Thanks, this is a crowd pleasing keeper.

3 users found this review helpful

Reviewed on Apr. 2, 2008 by MSROOTZ

These were great! Family loved them. Simple ingredients and prep and full of flavor. I going to try browning these open face under the broiler next time.

1 user found this review helpful

Reviewed on Apr. 16, 2008 by Julie

Sooo easy and delicious. Followed recipe exactly in preparing the meat. Used smaller rolls and didn't even need the cheese. Thanks for a minimal prep/delicious recipe. (By the way, I don't usually even like meat!)

0 users found this review helpful

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Recipe Submitter:

stephmonn

	Cooking Level: Intermediate Home Town: Anchorage, Alaska, USA Living In: Costa Mesa, California, USA
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 559

Total Fat: 18.2g
Cholesterol: 45mg
Sodium: 1313mg
Total Carbs: 71.1g
Dietary Fiber: 3.8g
Protein: 25g

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