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Pot Roast Caribe

By: danda22151  
"Delicious variation of the basic pot roast with a Caribbean flair."

Rating: This weblink has been rated 23 times with an average star rating of 4.2 Read Reviews (19)

Rate/Review | 415 people have saved this

What to Drink?

Wine Merlot
Prep Time:
25 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 (3 pound) boneless beef chuck roast
  • 2 cloves garlic, crushed
  • 1 cup chopped onion
  • 1 teaspoon salt
  • 2 (8 ounce) cans tomato sauce
  • 2 tablespoons white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon grated orange zest
  • 2 large potatoes, cut into large chunks
  • 3 carrots, sliced
  • 1 stalk celery, chopped
  • 1/2 cup sliced almonds

Directions

  1. Heat the oil in a large skillet over medium-high heat. Place the roast into the hot oil and cook, turning frequently, until browned on all sides. Remove from the skillet and place in a slow cooker.
  2. Cook garlic and onions in the skillet in the meat drippings until tender. Stir in the salt and tomato sauce. Combine the sugar, flour, cocoa powder, chili powder, oregano, cumin, coriander, cinnamon, and orange zest; stir into the tomato sauce. Pour the tomato sauce over the roast in the slow cooker. Add potatoes, carrots and celery. Cover, and cook on Low for 6 to 8 hours, or until meat is tender. Garnish with sliced almonds before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 602 | Total Fat: 34.1g | Cholesterol: 103mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by GoodEater 
Yummy! I agree with other reviewers who said that it didn't taste as exotic as you might... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by j3reese 
I was in a "roast rut" and couldn't bring myself to making yet another roast. However, when I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Ang 
I had a hankering for good pot roast today, but wanted to do something different from my old... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Phoenix 
I tried to make this on the stovetop, as I didn't have 8 hrs. I cooked it for 2 hrs. and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by Jenny G. 
My family enjoyed this! I used a larger roast, added some tomato paste and water to make up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Bob Cooks 
I liked this alot ,Wanted something new. Diden't care for the Vegies in the sause and would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by mathgirl64 
I didn't have all of the spices required for this recipe (missing cumin and coriander) so I'm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by HAIRGODDESS 
unusual, but very very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Colin'sMom Supporting Member (Click to learn more about Supporting Membership)
I followed this recipe except I did not use any tomato sauce, just extra water. The flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Jamie 
I thought this was great although like everyone else I made a few adjustments. I added a can... MORE

 
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