"Chicken pot pie cupcakes." — ocelia1
Watch video tips and tricks
1 (14.5 ounce) can
cream of chicken soup
poached chicken breast, diced
frozen mixed vegetables
shredded Cheddar cheese
2 (10 ounce) cans
refrigerated biscuit dough (such as Pillsbury®)
I thought these were delicious & creative! I think I will make a few alterations next time. First, I thought i had pressed the biscuit dough thin in the muffin pan, but there was a lot of biscuit at the bottom. Next time, I will press the biscuits even flatter, reaching further above the mufin pan. That will allow for more goo inside. :-) I also thought the mixture was a little too salty. I might cut back on the garlic salt a little next time. The flavor was good, but just too salty for my taste. I used leftover rotisserie chicken and it worked great,
Looking for something quick to whip up for dinner, I gave this pot pie a try. I had chicken already cooked and froze, so that help cut my cooking time. I did lightly sauté half a yellow onion and one stalk of celery because I the crunch it adds to a pot pie. I also made my own cream of soup rather than use the canned version. I had 2 packages of biscuits, so I got 20 little pies. My husband loved them and proceeded to eat 6 of them for dinner. Mine were done at the 12 minute mark. I completely cooled, then individually wrapped the leftovers and froze them. I will reheat in the toaster oven when I go to finish them up. I would make these again and I think kids would really enjoy the individual servings. Easy to add ingredients to your liking.
I readily admit my review may be a bit skewed because I was SO hungry when I made these. That being said, they did come together in no time (I used cream of mushroom soup in place of cream of chicken and the entire 12oz bag of frozen mixed veggies) using previously grilled chicken. These took 19 minutes for me, and they should have stayed in longer, but I couldn't wait to eat any longer. These were pretty good. Not something I'd crave or purposefully make for the two of us, but would recommend for a quick weeknight meal. However, it was really salty, and I love salt, so I'd recommend reducing the garlic salt to 1/2 tsp. THANKS for the recipe!
They're so easy I kept feeling like I must have done something wrong until I tried them, and they were great! Easy, cheap and my husband is obsessed with them!...I cooked the chicken in a skillet so I could season it more, otherwise followed the recipe exactly.
* Percent Daily Values are based on a 2,000 calorie diet.
Pot Pie Cupcakes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 116
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
This easy, ingenious method makes delicious pot pie like a slow-simmered stew.
This chicken pot pie tastes like you did a ton of work--but it's easy as pie.
See how to make a delicious one-pot meal.