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Pot O' Gold Potato Soup

SUBMITTED BY: Taste of Home Test Kitchen

"This golden soup may not be what you expect to find at the end of the rainbow, but you'll treasure its rich flavor."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3/4 cup chopped celery
  • 3/4 cup chopped onion
  • 1/4 cup butter or margarine
  • 2 (14.5 ounce) cans chicken broth
  • 2 1/3 cups mashed potato flakes
  • 1 1/2 cups milk
  • 1/2 cup cubed process American cheese
  • 3/4 teaspoon garlic salt
  • 1/8 teaspoon chili powder
  • 1/2 cup sour cream

DIRECTIONS

  1. In a 3-qt. saucepan, saute celery and onion in butter for 2-3 minutes. stir in broth; bring to boil. Reduce heat. Add potato flakes; cook and stir for 5-7 minutes. Add milk, cheese, garlic salt and chili powder. Cook and stir until cheese is melted. Just before serving, add sour cream and heat through ( do not boil).
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by Paula
This is just an average potato soup. It interested me because I had all the ingredients in my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by debb
I followed the recipe as written, and ended up with very thick mashed potatoes. I think there... MORE


 
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