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Possum Pie

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"Definitely for nut lovers! Crunchy and gooey. Very rich, but very easy. Walnuts may be substituted with pecans." — laurie Waldrup

Ingredients Edit and Save

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Original recipe makes 1 - 9 inch pie Change Servings

3 egg whites
30 butter crackers, crushed
1 teaspoon vanilla extract
3/4 cup white sugar

1 cup chopped walnuts
1 (12 ounce) container frozen whipped topping, thawed
2 tablespoons flaked coconut

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Directions

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.
Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.
Spread whipped topping over pie, then sprinkle with coconut.

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Nutrition

Calories
380 kcal
19%

Carbohydrates
40.6 g
13%

Cholesterol
9 mg
3%

Fat
23.3 g
36%

Fiber
1.1 g
4%

Protein
5.1 g
10%

Sodium
124 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Possum Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 380
Calories from Fat: 210

% Daily Value *
Total Fat 23.3g 36 %
Saturated Fat 11.3g 56 %
Cholesterol 9mg 3 %
Sodium 124mg 5 %
** Potassium 98mg 3 %
Total Carbohydrates 40.6g 13 %
Dietary Fiber 1.1g 4 %
Protein 5.1g 10 %
Sugars 30.3g
Vitamin A 1 %
Vitamin C < 1 %
Calcium 2 %
Iron 12 %
** Thiamin 5 %
** Niacin 7 %
** Vitamin B6 5 %
** Magnesium 9 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.