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Possum Pie

SUBMITTED BY: laurie Waldrup

"Definitely for nut lovers! Crunchy and gooey. Very rich, but very easy. Walnuts may be substituted with pecans."
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Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 egg whites
  • 30 butter crackers, crushed
  • 1 teaspoon vanilla extract
  • 3/4 cup white sugar
  • 1 cup chopped walnuts
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 2 tablespoons flaked coconut

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.
  3. Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.
  4. Spread whipped topping over pie, then sprinkle with coconut.
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Nutritional Information
Possum Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 383

  • Total Fat: 23.6g
  • Cholesterol: 9mg
  • Sodium: 124mg
  • Total Carbs: 40.6g
  •     Dietary Fiber: 1.1g
  • Protein: 5.1g

VIEW DETAILED NUTRITION

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