"Definitely for nut lovers! Crunchy and gooey. Very rich, but very easy. Walnuts may be substituted with pecans." — laurie Waldrup
Watch video tips and tricks
butter crackers, crushed
1 (12 ounce) container
frozen whipped topping, thawed
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 210
Put a sweet, chocolate twist on classic pecan pie with this recipe.
See how to make one of the easiest and most delicious pies ever.
See how to make the sweet, nutty pie that's a true Southern staple.