Posse Stew Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 10, 2008
this recipe is truly easy and delicious. I substituted ground turkey for the beef as a matter of preference. I also used canned green chopped chiles to make it even easier. I'll defenitely be making this again.
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Cooking Level: Expert

Living In: Mesa, Arizona, USA

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Reviewed: Jun. 11, 2008
This recipe is so good...perfect as written. It was even better the next day.
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Cooking Level: Expert

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Reviewed: Mar. 16, 2008
Easy enough for the oldest child to fix and goes over well for even the picky eater in the bunch
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Cooking Level: Expert

Home Town: Hollywood, Florida, USA
Living In: Simpsonville, South Carolina, USA

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Reviewed: Mar. 8, 2008
I was a little surprised at how good this came out. It is a bit cowboy-like, but it tasted very good and is low fat. I did make a few minor modifications, but I think the dish without alterations would be good. First I sauteed the onion with some garlic and chopped green pepper before adding the meat to brown. I don't know what ranch-style beans are, so I used black beans. Following some reviewers comments, I added a can of creamed corn. And I put the whole thing in the slowcooker. Throughout the week, I served this in different ways and it always was delicious, especially with some homemade southern style cornbread. I'll certainly make this again.
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Cooking Level: Intermediate

Home Town: Breckenridge Hills, Missouri, USA
Living In: Saint Louis, Missouri, USA

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Reviewed: Jan. 11, 2008
i followed the recipe with the exception of adding minced garlic and jalapenos. 5 kids loved it!! they put shredded cheese on top. I loved it without! low cal too!! thanks for sharing!
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Cooking Level: Intermediate

Living In: Teutopolis, Illinois, USA

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Reviewed: Nov. 2, 2007
This was great. There's only the two of us so we had 1/2 left. Put small box of mac and cheese in left overs and finished it the next night.
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Reviewed: Oct. 19, 2006
Really liked this. Made it for a bean bake-off at church and it was popular. We let it simmer longer - the flavors blend better and the beef ends up more tender. When I make it again (and I will) I use more corn.
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