Reviewed: Dec. 22, 2008

I love this recipe! So easy and tasty. My son feels the plain hamburger was a bit bland so we may experiment w/ country sausage or with seasonings for chili as suggested by another reviewer. We're having casual supper on Christmas Day and I plan to make a huge pot of this. Thanks for sharing it.

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LMNOP

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Reviewed: Nov. 19, 2008

It's aiit but has definite possibilities. It's a bit bland for my tastes but worth working with due to the low calorie content. I can't decide if I want to add garlic, chili powder, cumin, oregano or all of the above. I am leaning towards all of the above : )

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BAMATT

Home Town: Pelham, Alabama, USA

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Reviewed: Nov. 17, 2008

This was tasty, crowd-pleasing, and super easy. I added ground red pepper, and it would also taste good with any seasonings you'd use in chili. Thanks for sharing.

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Bonnie

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Reviewed: Nov. 2, 2008

This recipe was as tasty as people implied. Originally we contemplated seasoning the beef but I'm glad we didn't. Also the amount of onion was a bit scary but I'm glad I put the whole thing in because the taste was fabulous. We removed the seeds from the chile and also added the equivalent of 2 cloves of garlic. I'm so excited to have so many leftovers of this simple tasty recipe.

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Andrea

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Reviewed: Jul. 10, 2008

this recipe is truly easy and delicious. I substituted ground turkey for the beef as a matter of preference. I also used canned green chopped chiles to make it even easier. I'll defenitely be making this again.

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vikngwomn

Cooking Level: Expert

Living In: Mesa, Arizona, USA

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Reviewed: Jun. 11, 2008

This recipe is so good...perfect as written. It was even better the next day.

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Jesika

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Reviewed: Mar. 16, 2008

Easy enough for the oldest child to fix and goes over well for even the picky eater in the bunch

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Larry

Cooking Level: Expert

Home Town: Hollywood, Florida, USA

Living In: Simpsonville, South Carolina, USA

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Reviewed: Mar. 8, 2008

I was a little surprised at how good this came out. It is a bit cowboy-like, but it tasted very good and is low fat. I did make a few minor modifications, but I think the dish without alterations would be good. First I sauteed the onion with some garlic and chopped green pepper before adding the meat to brown. I don't know what ranch-style beans are, so I used black beans. Following some reviewers comments, I added a can of creamed corn. And I put the whole thing in the slowcooker. Throughout the week, I served this in different ways and it always was delicious, especially with some homemade southern style cornbread. I'll certainly make this again.

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Chairman James

Cooking Level: Intermediate

Home Town: Breckenridge Hills, Missouri, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Jan. 11, 2008

i followed the recipe with the exception of adding minced garlic and jalapenos. 5 kids loved it!! they put shredded cheese on top. I loved it without! low cal too!! thanks for sharing!

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tommi j

Cooking Level: Expert

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Reviewed: Nov. 2, 2007

This was great. There's only the two of us so we had 1/2 left. Put small box of mac and cheese in left overs and finished it the next night.

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Joy

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Reviewed: Oct. 19, 2006

Really liked this. Made it for a bean bake-off at church and it was popular. We let it simmer longer - the flavors blend better and the beef ends up more tender. When I make it again (and I will) I use more corn.

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