Posse Stew Recipe - Allrecipes.com
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Posse Stew

Recipe by  

"A hearty beef and vegetable stew with a little spice that is quick to prepare. You can cook the whole thing in one hour, or let it simmer in the slow cooker all day."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. In a large skillet over medium-high heat, cook ground beef until evenly browned, stirring frequently to crumble. Drain grease, and transfer to a soup pot. Pour in the hominy, stewed tomatoes, corn, kidney beans, ranch-style beans, and add the onion and green chilies. Cover, and cook over medium heat for 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Mar 08, 2008

I was a little surprised at how good this came out. It is a bit cowboy-like, but it tasted very good and is low fat. I did make a few minor modifications, but I think the dish without alterations would be good. First I sauteed the onion with some garlic and chopped green pepper before adding the meat to brown. I don't know what ranch-style beans are, so I used black beans. Following some reviewers comments, I added a can of creamed corn. And I put the whole thing in the slowcooker. Throughout the week, I served this in different ways and it always was delicious, especially with some homemade southern style cornbread. I'll certainly make this again.

Most Helpful Critical Review
Nov 19, 2008

It's aiit but has definite possibilities. It's a bit bland for my tastes but worth working with due to the low calorie content. I can't decide if I want to add garlic, chili powder, cumin, oregano or all of the above. I am leaning towards all of the above : )

Jan 11, 2008

i followed the recipe with the exception of adding minced garlic and jalapenos. 5 kids loved it!! they put shredded cheese on top. I loved it without! low cal too!! thanks for sharing!

Dec 22, 2008

I love this recipe! So easy and tasty. My son feels the plain hamburger was a bit bland so we may experiment w/ country sausage or with seasonings for chili as suggested by another reviewer. We're having casual supper on Christmas Day and I plan to make a huge pot of this. Thanks for sharing it.

Nov 02, 2008

This recipe was as tasty as people implied. Originally we contemplated seasoning the beef but I'm glad we didn't. Also the amount of onion was a bit scary but I'm glad I put the whole thing in because the taste was fabulous. We removed the seeds from the chile and also added the equivalent of 2 cloves of garlic. I'm so excited to have so many leftovers of this simple tasty recipe.

Jun 11, 2008

This recipe is so good...perfect as written. It was even better the next day.

Apr 30, 2010

Husband loved. Kids didn't.

Jul 10, 2008

this recipe is truly easy and delicious. I substituted ground turkey for the beef as a matter of preference. I also used canned green chopped chiles to make it even easier. I'll defenitely be making this again.


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  • Calories
  • 183 kcal
  • 9%
  • Carbohydrates
  • 26.3 g
  • 8%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 6.6 g
  • 26%
  • Protein
  • 10.9 g
  • 22%
  • Sodium
  • 594 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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