Mexican Posole Stew

Submitted by: MARBALET 
An authentic Mexican stew made with red chili pods, pork roast, pork rinds, and pigs' feet (use pork shanks instead of pigs' feet if you are squeamish). You can also substitute hominy for the posole if it is not available in your grocery store. 

Creamy Veggie Potato Stew

Submitted by: sal 
This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days. 

Photo of: Good Ole' Southern Frogmore Stew

Good Ole' Southern Frogmore Stew

Submitted by: RLupisella 
Living In: Clinton, Tennessee, USA
This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage. 

Photo of: Green Chile Stew with Pork

Green Chile Stew with Pork

Submitted by: Christine L. 
Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat tortillas. 

Photo of: Posole Soup

Posole Soup

Submitted by: Bryan B 
Authentic Posole is made with the pig's head; the ears are the delicacy. This simple recipe uses more 'acceptable' ingredients. 

Photo of: Yummy Beef or Venison Stew

Yummy Beef or Venison Stew

Submitted by: Andrea McKay 
Chunks of stew meat browned in vegetable oil are combined with carrots, potatoes, celery and onion in a beef bouillon gravy. 

Photo of: Green Chili Stew

Green Chili Stew

Submitted by: Lynn 
Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles. 

Photo of: Thermos Bottle Stew

Thermos Bottle Stew

Submitted by: Linda 
Ground chuck sauteed with chopped onions is combined with tomato soup and crushed tomatoes in this oregano and basil seasoned stew with frozen mixed vegetables. 

Photo of: Argentine Lentil Stew

Argentine Lentil Stew

Submitted by: Frank Mercer 
The flavors of paprika, apple, and a little barbeque sauce may seem an unlikely combination, but they work together well in this beloved lentil stew! 

Mediterranean Fish Stew

Submitted by: Rachy 
Fresh cilantro and parsley make this stew beautiful and delicious. Fish and bowtie pasta are added to a brightly seasoned stock of tomatoes, cinnamon, paprika, and Worcestershire sauce. Ready in minutes. 
 
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