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Reviewed: Jul. 7, 2008

Good basic recipe, not quite the same, but good. I prefer to use dried new mexico chiles, soak in boiling water to rehydrdate and then puree in blender, and add pureed chile to soup. The cabbage on top is a must!

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2 users found this review helpful

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AMYLEE01

	Cooking Level: Intermediate Living In: Sacramento, California, USA
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Reviewed: Mar. 4, 2008

A very easy version of a traditional Mexican soup. I made this to satisfy my son's craving for menudo, which I refuse to cook. (The smell of tripe is overwhelming!) My sixteen year old ate 4 bowls for dinner! I used very lean pork. It was really good, and it was even better the next day! (as most soups are!)

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MomWifeTeacherCook

	Cooking Level: Expert Living In: Odessa, Texas, USA
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Reviewed: Oct. 29, 2007

I have not tried this recipe but I make posole every year for xmas eve. I garnish with lettuce, sliced radishes, chopped onions, chile flakes, and/or lime. All optional. Lettuce is sliced very thin. Yummy. Had to rate to send this message.

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1 user found this review helpful

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STELLA23

	Living In: San Francisco, California, USA
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Reviewed: Oct. 3, 2007

Delicious! I made this receipe with the slightest alteration. the last 30-45 min i simmered it, i put in the soup some cilantro not cut or anything and some lime and oh it was delicious!!!

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Char

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA
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Reviewed: Sep. 24, 2007

Very good. I used chicken instead of pork and added chicken bouillon and chili powder while cooking the chicken.

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1 user found this review helpful

Reviewer:

COWGRL73


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Reviewed: Dec. 20, 2004

Very good! A few minor alterations...I boiled the pork in the water w/ the chili powder (maybe a little more than what was called for) as well as a couple of spoonfuls of granulated chicken bouilon. A lot of great flavor! I'm already craving more!!

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6 users found this review helpful

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TRESSIEPOO

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Las Vegas, Nevada, USA
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Reviewed: Sep. 27, 2004

Yum. My husband is a big Posole fan, and kids ate well. I offered more types of veggies to add when served. Mexican style cheese is also good with it.

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3 users found this review helpful

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MORTENSEN

	Cooking Level: Intermediate Home Town: Windsor, Colorado, USA Living In: Phoenix, Arizona, USA
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Reviewed: Nov. 11, 2003

This is a really good recipe! I would prefer no cabbage, add some camino, garnish with raw onions and fresh cilantro, serve with corn tortillas. Yum! Thanks for sharing the recipe!

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13 users found this review helpful

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MTNCHICK

	Cooking Level: Expert Living In: Candler, North Carolina, USA
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Reviewed: Oct. 26, 2002

Great Recipe! Just needed a little more spice to it. But then, not all of us like it spicy. ;)

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4 users found this review helpful

Reviewer:

SCOOBYSNACKS


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