Reviewed: Oct. 1, 2009

This recipe is great! The only things I added were onion and garlic..I cut 1 large onion in 4 pieces and about 6 pcs of garlic and boiled for the last 30 to 45 mins!

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Reviewer:

Maria

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Reviewed: May 12, 2009

needs more flavor. Not very authentic. Add lime wedges on the side with cilantro, chopped cactus, cotija cheese, pureed chili sauce and onion for more flavor. We simmer whole garlic heads in our base.

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Reviewer:

serenadelorenzo

Cooking Level: Expert

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Feb. 6, 2009

Very easy to make. Husband states its authentic and very very good. Just like the Posole in California. We live in Michigan.

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MELVA

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Reviewed: Jul. 7, 2008

Good basic recipe, not quite the same, but good. I prefer to use dried new mexico chiles, soak in boiling water to rehydrdate and then puree in blender, and add pureed chile to soup. The cabbage on top is a must!

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Reviewer:

AMYLEE01

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Mar. 4, 2008

A very easy version of a traditional Mexican soup. I made this to satisfy my son's craving for menudo, which I refuse to cook. (The smell of tripe is overwhelming!) My sixteen year old ate 4 bowls for dinner! I used very lean pork. It was really good, and it was even better the next day! (as most soups are!)

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Reviewer:

MomWifeTeacherCook

Cooking Level: Expert

Living In: Odessa, Texas, USA

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Reviewed: Oct. 29, 2007

I have not tried this recipe but I make posole every year for xmas eve. I garnish with lettuce, sliced radishes, chopped onions, chile flakes, and/or lime. All optional. Lettuce is sliced very thin. Yummy. Had to rate to send this message.

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Reviewer:

STELLA23

Living In: San Francisco, California, USA

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Reviewed: Oct. 3, 2007

Delicious! I made this receipe with the slightest alteration. the last 30-45 min i simmered it, i put in the soup some cilantro not cut or anything and some lime and oh it was delicious!!!

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Reviewer:

Char

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Sep. 24, 2007

Very good. I used chicken instead of pork and added chicken bouillon and chili powder while cooking the chicken.

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Reviewer:

COWGRL73

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Reviewed: Dec. 20, 2004

Very good! A few minor alterations...I boiled the pork in the water w/ the chili powder (maybe a little more than what was called for) as well as a couple of spoonfuls of granulated chicken bouilon. A lot of great flavor! I'm already craving more!!

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Reviewer:

TRESSIEPOO

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Sep. 27, 2004

Yum. My husband is a big Posole fan, and kids ate well. I offered more types of veggies to add when served. Mexican style cheese is also good with it.

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Reviewer:

MORTENSEN

Cooking Level: Intermediate

Home Town: Windsor, Colorado, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Nov. 13, 2001

This is a really good recipe! I would prefer no cabbage, add some camino, garnish with raw onions and fresh cilantro, serve with corn tortillas. Yum! Thanks for sharing the recipe!

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