Recipe by CVERNSMITH
"This is my mother-in-law's recipe and it is great!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
winter squash, peeled, seeded and cut into chunks
chopped green bell pepper
grated Parmesan cheese
I wasn't quite sure when I was making this what the texture was supposed to be like. I used one butternut and one accorn squash, sliced them and removed the seeds, then peeled, cubed, and boiled the pieces along with the onions. Once they were good and soft, I smooshed them with the mixer, along with the rest of the ingredients. Topped with the bread crumbs and baked. I got lots and lots of compliments on it.
Sounded good, but we didn't care for it. Bland, mushy, and too much mayo.
I cooked this recipe for my parents, grandmother, brother, and my niece and nephew. They all loved it! It was extremely easy to make and even the kids wanted seconds. I added garlic and a little bit of sour cream, and I used Italian breadcrumbs. This will be a summer favorite.
This was a great recipe. It was delicious and easy to make. The thing I liked most is that it didn't taste like the usual squash casseroles that you use cream soups in. It has a very unique, light taste. My husband loved it.
This had really good flavor, but the 2 eggs gave it an unexpected consistency that we didn't really like. Would make again with one, or even no eggs.
We liked the Posh Squash. I used Miracle Whip I was out of Mayo. The Whip gave it some Zip. The wife even took the left over’s for lunch. Will make again.
All the recipes I have ever seen for this use summer squash. I was surprised to see that so many people liked it with winter squash. It is wonderful with summer squash (and easier) so I will have to try with winter squash.
I used half sour cream and half mayo, added salt and pepper and only used one egg. The flavor of the suash was good but I was not crazy about the bread crumb topping. It seemed a little dry and didn't do much for the flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 252
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
Discover all the different ways to prep and cook winter squash.
See a simple recipe for delicious roasted acorn squash.
See how to make light and crispy squash cakes.