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Posh Squash

By: CVERNSMITH  
"This is my mother-in-law's recipe and it is great!"

Rating: This weblink has been rated 23 times with an average star rating of 4.2 Read Reviews (21)

Rate/Review | 469 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds winter squash, peeled, seeded and cut into chunks
  • 2 eggs, beaten
  • 3/4 cup mayonnaise
  • 1 small onion
  • 1/4 cup chopped green bell pepper
  • 1 cup grated Parmesan cheese
  • 1/2 cup bread crumbs

Directions

  1. Butter and flour one 8x12 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
  2. In a pot of lightly salted water, boil squash and onion until tender. Drain well.
  3. In a mixing bowl, combine squash, eggs, mayonnaise, onion, bell pepper and cheese. Place into baking pans, sprinkle with bread crumbs, bake for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 374 | Total Fat: 28g | Cholesterol: 93mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by Suzy Sivley 
I wasn't quite sure when I was making this what the texture was supposed to be like. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by LEGENTRY 
This was a great recipe. It was delicious and easy to make. The thing I liked most is that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by Amanda Cornelius 
I cooked this recipe for my parents, grandmother, brother, and my niece and nephew. They all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2004 by 1SOUTHERNGIRL 
This had really good flavor, but the 2 eggs gave it an unexpected consistency that we didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by meshellbaby 
i fed this to ten kids and everyone LOVED it.. I have since cooked this a few other times and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by abc 
All the recipes I have ever seen for this use summer squash. I was surprised to see that so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by Kathy 
I never made squash like this before.When I was putting all the ingredients together it looked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by MISSILE198 
I used half sour cream and half mayo, added salt and pepper and only used one egg. The flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by White Raven 
My husband loved it, even my 19month old wanted more! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2006 by TYGRWMN 
Wonderful all-round recipe - one more good way to use up the hoards of squash I get out of my... MORE

 
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