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READY IN ABOUT 1¼ hrs

Posh Squash

Read Reviews (27)

"This is my mother-in-law's recipe and it is great!" — CVERNSMITH

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Original recipe makes 6 servings Change Servings

2 pounds winter squash, peeled, seeded and cut into chunks
2 eggs, beaten
3/4 cup mayonnaise
1 small onion

1/4 cup chopped green bell pepper
1 cup grated Parmesan cheese
1/2 cup bread crumbs

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Directions

Butter and flour one 8x12 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
In a pot of lightly salted water, boil squash and onion until tender. Drain well.
In a mixing bowl, combine squash, eggs, mayonnaise, onion, bell pepper and cheese. Place into baking pans, sprinkle with bread crumbs, bake for 30 minutes.

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PREP 20 mins
COOK 50 mins
READY IN 1 hr 10 mins

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I wasn't quite sure when I was making this what the texture was supposed to be like. I used one butternut and one accorn squash, sliced them and removed the seeds, then peeled, cubed, and boiled the pieces along with the onions. Once they were good and soft, I smooshed them with the mixer, along with the rest of the ingredients. Topped with the bread crumbs and baked. I got lots and lots of compliments on it.

—Suzy Sivley

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Most Helpful Critical Review

Dec 14, 2010

Sounded good, but we didn't care for it. Bland, mushy, and too much mayo.

—DIANNE_WEBER

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34 Ratings

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Aug 09, 2006

I cooked this recipe for my parents, grandmother, brother, and my niece and nephew. They all loved it! It was extremely easy to make and even the kids wanted seconds. I added garlic and a little bit of sour cream, and I used Italian breadcrumbs. This will be a summer favorite.

—Amanda

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Jul 30, 2003

This was a great recipe. It was delicious and easy to make. The thing I liked most is that it didn't taste like the usual squash casseroles that you use cream soups in. It has a very unique, light taste. My husband loved it.

—LEGENTRY

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Jun 30, 2004

This had really good flavor, but the 2 eggs gave it an unexpected consistency that we didn't really like. Would make again with one, or even no eggs.

—1SOUTHERNGIRL

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Aug 04, 2010

We liked the Posh Squash. I used Miracle Whip I was out of Mayo. The Whip gave it some Zip. The wife even took the left over’s for lunch. Will make again.

—MrCrackers

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Feb 23, 2009

All the recipes I have ever seen for this use summer squash. I was surprised to see that so many people liked it with winter squash. It is wonderful with summer squash (and easier) so I will have to try with winter squash.

—abc

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Dec 19, 2006

I used half sour cream and half mayo, added salt and pepper and only used one egg. The flavor of the suash was good but I was not crazy about the bread crumb topping. It seemed a little dry and didn't do much for the flavor.

—MISSILE198

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Nutrition

Calories
374 kcal
19%

Carbohydrates
23 g
7%

Cholesterol
93 mg
31%

Fat
28 g
43%

Fiber
3.1 g
12%

Protein
10.4 g
21%

Sodium
456 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Posh Squash

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 374
Calories from Fat: 252

% Daily Value *
Total Fat 28g 43 %
Saturated Fat 6.3g 31 %
Cholesterol 93mg 31 %
Sodium 456mg 18 %
Potassium 627mg 18 %
Total Carbohydrates 23g 7 %
Dietary Fiber 3.1g 12 %
Protein 10.4g 21 %
Sugars 5.4g
Vitamin A 46 %
Vitamin C 42 %
Calcium 28 %
Iron 19 %
Thiamin 24 %
Niacin 29 %
Vitamin B6 29 %
Magnesium 12 %
Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.