Recipe by ZIGMOND0
"The perfect way to serve yesterdays fresh rolls. Buttered and toasted, Portuguese pops get a second chance in this pleasing snack."
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2 (6 inch)
French sandwich rolls, or Portuguese pops
butter, room temperature
I used leftover homemade yeast rolls from last night in this recipe. I also used margerine. The kids had theirs topped with homemade nectarine jam. They LOVED this.
Yummy! I had a contintal roomie in collage and she made these over the hot plate for us whenever we had leftover rolls from a parental visit. Good Stuff!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 171
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