Portuguese Toast Recipe - Allrecipes.com
Portuguese Toast Recipe
  • READY IN 10 mins

Portuguese Toast

Recipe by  

"The perfect way to serve yesterdays fresh rolls. Buttered and toasted, Portuguese pops get a second chance in this pleasing snack."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Heat a large skillet over medium heat. Split the rolls in half lengthwise, and spread butter on the insides of the bread, reserving any leftover butter.
  2. Place the rolls butter side down in the pan, and place a saucer or plate on top of the rolls to act as a press. Apply just a little pressure so the bread is not flattened. Cook until golden. Pay attention, they can cook very fast. Spread any remaining butter onto the rolls as soon as they are done.
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Reviews More Reviews

Jun 29, 2012

I used leftover homemade yeast rolls from last night in this recipe. I also used margerine. The kids had theirs topped with homemade nectarine jam. They LOVED this.

 
Sep 01, 2009

Yummy! I had a contintal roomie in collage and she made these over the hot plate for us whenever we had leftover rolls from a parental visit. Good Stuff!

 

2 Ratings

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Nutrition

  • Calories
  • 287 kcal
  • 14%
  • Carbohydrates
  • 26.9 g
  • 9%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 414 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

ZIGMOND0
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